Thai Meatballs With Sweet Chili Sauce

May 20, 2023May 20, 20230 2
Thai Meatballs With Sweet Chili Sauce – An Explosion Of Southeast Asian Flavors
in Appetizer

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons granulated sugar
3 tablespoons fresh lime juice
1 tablespoon thinly sliced green onion
1 tablespoon asian fish sauce
2 teaspoons asian garlic sauce ( Sriracha )
1 lb ground chuck
1/4 cup thinly sliced green onion
1 1 tablespoon cilantro or 1 tablespoon sweet basil
1 tablespoon finely chopped Thai red chili peppers or 1 tablespoon jalapeno
1 teaspoon asian fish sauce
1 teaspoon sugar
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1 bunch Thai basil
12 wooden skewers , soaked in water for at least 30 minutes

Nutrision Information

Servings Per Recipe
4
Calories
390
Sugar
12g
Fat
23g
If you love Southeast Asian food, then these Thai meatballs are sure to be a hit with you. Bursting with flavor, these meatballs are made with aromatic herbs and spices, such as cilantro and Thai basil, which are commonly used in Thai cuisine. The sweet chili sauce adds just the right amount of heat to the dish, and the meatballs are moist and tender. These meatballs make a perfect appetizer for any occasion, and they are easy to make ahead of time. Serve them at your next party or get-together and watch your guests devour them in no time.

Instructions

1.Preheat the grill to medium-high heat.
2.In a small bowl, whisk together the granulated sugar, 1 tablespoon of green onion, lime juice, fish sauce, and garlic sauce until smooth.
3.In a large bowl, mix together the ground chuck, green onion, cilantro, chili peppers, fish sauce, sugar, salt, and black pepper. Mix well to combine.
4.Using your hands, form the mixture into 12 evenly sized balls.
5.Thread a wooden skewer through each meatball.
6.Grill the meatballs for 5-6 minutes on each side, until they are cooked through and lightly charred.
7.Serve hot with the sweet chili sauce on the side.

PROS

These Thai meatballs are packed with flavor and are perfect for entertaining.

They are easy to prepare and can be ready in no time.

The sweet chili sauce adds just the right amount of heat to the dish.

CONS

These meatballs are high in calories and fat, so they should be enjoyed in moderation.

They may be too spicy for some people.

HEALTH & BENEFITS

These Thai meatballs are a good source of protein, which helps with muscle building and repairing.
They are also high in B vitamins, which are important for metabolism and energy production.
The green onions in the meatballs are a good source of vitamin C, which supports the immune system.
The chili peppers contain capsaicin, which has been linked to pain relief and reducing inflammation.

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