Thai Meatballs With Spicy Dipping Sauce

May 20, 2023May 20, 20230 1
Thai Meatballs with Spicy Dipping Sauce: A Flavorful and Fiery Recipe
in Main

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

vegetable oil ( for frying )
1 lb ground pork
1 large egg , lightly beaten
1/2 cup finely chopped cilantro
1 stalk about 1/3 cup finely chopped lemongrass or 1 teaspoon grated lemon zest
2 red jalapenos , seeded and finely chopped
2 tablespoons cornstarch
1 tablespoon soy sauce
1 tablespoon finely chopped garlic
1 tablespoon packed brown sugar
salt
1/2 cup unseasoned rice vinegar
2 tablespoons soy sauce
2 red jalapeno chiles , finely chopped
1 tablespoon finely chopped green onion
2 teaspoons packed brown sugar

Nutrision Information

Servings Per Recipe
4-6
Calories
398
Sugar
7g
Fat
29g
Thai meatballs are a popular street food in Thailand and can be found in restaurants around the country. These flavorful and fiery meatballs are packed with aromatic ingredients like cilantro, lemongrass, and jalapenos, making them deliciously savory and spicy. The sweet and tangy dipping sauce is the perfect complement to the meatballs, creating bold, mouthwatering flavors that will leave you wanting more. This recipe is perfect for those who enjoy a little heat in their food.

Instructions

1.Preheat oven to 375°F (190°C).
2.Heat vegetable oil in a large pan over medium heat.
3.In a mixing bowl, combine ground pork, cilantro, lemongrass, jalapenos, cornstarch, soy sauce, garlic, brown sugar, and salt.
4.Mix the ingredients well and form into 1-inch meatballs.
5.Fry meatballs in batches until golden brown and crispy on all sides.
6.Remove from pan and drain excess oil.
7.In a small saucepan, mix vinegar, soy sauce, jalapenos, green onion, and brown sugar over medium heat.
8.Cook, stirring occasionally, until the mixture thickens and reduces.
9.Serve the meatballs with the spicy dipping sauce on the side.

PROS

Thai meatballs are easy to make and packed with flavor.
The sweet, tangy, and spicy dipping sauce elevates the dish to a whole new level of deliciousness.

CONS

The dish is high in fat, calories, and sodium.

Individuals with a low tolerance for spice may find it too hot to handle.

HEALTH & BENEFITS

Pork is a good source of protein, vitamins, and minerals.
The dish is also an excellent source of vitamin C and antioxidants due to the lemongrass and jalapenos.
Soy sauce has been linked to reducing cholesterol levels and improving heart health.

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