Ingredients

500 g beef mince
flour ( for coating )
peanut oil ( for frying )
2 tablespoons coriander , chopped
1 tablespoon red curry paste
2 tablespoons crunchy peanut butter
1 tablespoon brown sugar
1 tablespoon lemon juice
1 1/4 cups coconut milk
Thai Meatballs With Peanut Sauce is a delicious and savory dish that is popular in Thai cuisine. It is a great choice if you are looking for a meal with a little bit of spice. The meatballs are made with minced beef and red curry paste, which gives them a punch of flavor. They are then coated in flour and fried until golden brown. The peanut sauce is a perfect accompaniment, adding a rich and creamy texture to the dish. This recipe is a great option if you want to impress your friends or family with a spicy and delicious meal.

Instructions

1.In a large mixing bowl, combine the beef mince, red curry paste and chopped coriander. Mix thoroughly.
2.Shape the mixture into small meatballs, then coat them evenly with flour.
3.Heat peanut oil in a frying pan over medium heat. Fry the meatballs for 10-12 minutes until they are golden brown and cooked through.
4.In a small saucepan, mix together the peanut butter, brown sugar, lemon juice, and coconut milk. Cook the mixture until it becomes thick and creamy.
5.Serve the cooked meatballs drizzled with the peanut sauce on top.

PROS

Thai Meatballs With Peanut Sauce are savory, filling, and packed with flavor.
This dish is perfect for anyone who loves a spicy and tangy meal.

Beef mince used in this recipe is a good source of protein, which helps support muscle growth and repair.
Peanut butter contains healthy fats that can help support heart health and reduce the risk of heart disease.

CONS

This dish contains a high amount of calories and fat.
It should be consumed in moderation if you are watching your weight.
Undercooked meat can contain dangerous bacteria such as E.
coli or Salmonella.

HEALTH & BENEFITS

This dish has many health benefits. Beef mince is a great source of protein, which is important for muscle growth and repair. Peanut butter is a good source of healthy fats that can help reduce the risk of heart disease. Coriander, a herb used in this recipe, has been linked to improved digestion and reduced inflammation.

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