Thai Limeade

May 20, 2023May 20, 20230 15

Refreshing Thai Limeade perfect for a hot summer day

by The Chefin Beverage

Prep

15 min

Cook

0 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	1 cup fresh lime juice , lime shells reserved
	2 quarts water
	2 cups sugar or 2 cups Splenda granular
	1 teaspoon salt ( optional )

Nutrision Information

Servings Per Recipe

Calories

123

Sugar

31g

Fat

Thai Limeade is a traditional drink commonly found in Thailand, often sold by street vendors in plastic bags. Made from fresh lime juice, sugar, and water, this drink is both sweet and tart, with a hint of salt to balance the flavors. It is a popular beverage during hot summer months, providing a refreshing and cooling drink to beat the heat. This recipe brings the flavors of Thailand to your home, offering a taste of Southeast Asia in every sip.

Instructions

1.	In a large pitcher, mix together the lime juice, water, sugar (or Splenda), and salt until the sugar is dissolved.
2.	Add in the lime shells, stirring to combine.
3.	Cover the pitcher with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4.	When ready to serve, remove the lime shells and pour the limeade over ice. Garnish with additional lime wedges, if desired.

PROS

This limeade is a refreshing and delicious way to stay hydrated on a hot summer day.

The recipe can easily be adjusted to suit different taste preferences, with the option to add more or less sugar.

It is also a non-alcoholic beverage, making it suitable for all ages.

CONS

While this limeade is made from natural ingredients, it still contains a relatively high amount of sugar.

As with all sweetened beverages, it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The lime juice in this recipe adds a burst of flavor, while also providing a range of health benefits.
Limes are high in vitamin C, which supports immune health, and antioxidants, which may help protect against chronic disease.
Lime juice has also been linked to aiding in digestion and reducing the risk of kidney stones.