Thai Lime Chicken With Bok Choy

May 21, 2023May 21, 20230 16
Thai Lime Chicken with Bok Choy recipe for an exotic dinner tonight!
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 tablespoon peanut oil
8 chicken thigh fillets ( or 4 breast fillets )
1 tablespoon fish sauce
2 -3 tablespoons lime juice
1/2 teaspoon lime zest ( optional )
2 tablespoons grated palm sugar or 2 tablespoons brown sugar
1 garlic clove , crushed
1 small red Thai chile , chopped finely ( if you do n't like your dish too hot , omit the seeds )
2 -3 baby bok choy , quartered lengthways
1 lime , cut into four slices
2 green onions , sliced thinly
1/4 cup firmly packed cilantro leaf

Nutrision Information

Servings Per Recipe
4
Calories
384
Sugar
10g
Fat
22g
This Thai Lime Chicken with Bok Choy recipe is a delicious and exotic way to bring some flavor into your dinner routine. While it may seem intimidating to cook with ingredients like fish sauce and palm sugar, this recipe is actually quite easy to follow and delivers a restaurant-quality dish in the comfort of your own home. The combination of sautéed chicken, fresh bok choy, and tangy lime make this dish a crowd-pleaser, perfect for entertaining guests or simply enjoying a flavorful meal with your family.

Instructions

1.Heat the peanut oil in a large frying pan or wok over medium-high heat.
2.Add the chicken, and stir-fry for 5-7 minutes or until golden brown and cooked through.
3.Add the fish sauce, lime juice, lime zest (if using), palm sugar (or brown sugar), garlic, and chili, and stir-fry for 1-2 minutes or until fragrant.
4.Add the bok choy, lime slices, and green onions, and stir-fry for another 1-2 minutes or until the bok choy is just wilted.
5.Serve hot, garnished with cilantro leaves.

PROS

This Thai Lime Chicken with Bok Choy recipe is bursting with flavor and is the perfect way to spice up your dinner routine.

The combination of savory chicken, tangy lime, and spicy chili is sure to tantalize your taste buds.

CONS

While this recipe is quite healthy when compared to other take-out meals, the addition of palm sugar (or brown sugar) does add extra calories and sugar to the dish.

Additionally, the use of peanut oil as the cooking oil means that this recipe should be enjoyed in moderation if you are watching your fat intake.

HEALTH & BENEFITS

This Thai Lime Chicken with Bok Choy recipe is packed with nutrients, including protein, calcium, iron, vitamin C, and vitamin A.
Bok choy is also a great source of fiber, which can help to support digestive health.
Furthermore, the addition of lime and chili may help to boost your immune system and reduce inflammation in the body.

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