Thai-Licious Turkey Sliders

May 20, 2023May 20, 20230 14
Thai-Licious Turkey Sliders - A Spicy Twist on Classic Sliders
in Main

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs ground turkey breast
4 thin scallions , finely chopped
1 inch knob ginger , grated
1 garlic clove , grated
1 small red chili pepper , seeded and finely chopped ( substitute 1 jalapeno if unavailable )
1 tablespoon ground coriander ( a palmful )
1 tablespoon grill seasoning
1 egg yolk
salt
pepper
1 tablespoon vegetable oil or 1 tablespoon canola oil
8 small crusty rolls , 3-inch diameter
1 tablespoon crunchy peanut butter or 1 tablespoon smooth peanut butter
1 tablespoon soy sauce
1/3 cup store-bought sweet chili sauce or 1/3 cup combine 2 tablespoons honey , 1 tablespoon rice wine vinegar and 1 tablespoon hot sauce
1/2 red bell pepper , thinly sliced
1/4 seedless cucumber , peeled and cut into thin strips
1/4 cup iceberg lettuce , shredded
1/2 cup basil , shredded

Nutrision Information

Servings Per Recipe
8
Calories
250
Sugar
6g
Fat
9g
Thai cuisine is renowned for its bold flavors, fragrant spices, and unique ingredients. These Thai-Licious Turkey Sliders are a fusion of Thai and American cuisine, combining the flavors of spicy chili pepper, peanut butter, soy sauce, and coriander to create a delicious and easy-to-make slider. Ground turkey is a healthier alternative to beef or pork, and the addition of vegetables like red bell pepper and cucumber make this a well-rounded meal. This recipe is perfect for a quick lunch or dinner and can be served with your favorite side dish.

Instructions

1.In a large bowl, mix together ground turkey, scallions, ginger, garlic, red chili pepper, coriander, grill seasoning, egg yolk, salt, and pepper. Form mixture into 8 small patties.
2.Heat vegetable or canola oil in a large skillet over medium-high heat. Add patties and cook for 3-4 minutes per side or until browned and cooked through.
3.In a small bowl, whisk together peanut butter, soy sauce, and sweet chili sauce. Spread mixture on the bottom of each roll.
4.Arrange cooked turkey sliders on top of the sauce, then top with red bell pepper, cucumber, shredded lettuce, and basil. Place the top of each roll on the slider and serve immediately.

PROS

These Thai-inspired sliders are flavorful, spicy, and easy to make.
They’re a creative twist on classic sliders that will impress any dinner or party guest.

Ground turkey is a lean protein source that is lower in fat and calories than beef or pork.

CONS

The spicy elements of this recipe may not be suitable for those who don’t like spicy food.

Turkey can become dry when overcooked, so be careful not to overcook the sliders.

HEALTH & BENEFITS

These Thai-Licious Turkey Sliders are a healthy alternative to traditional sliders that use beef or pork. Ground turkey is a lean protein source that is lower in fat and calories, making it a great option for weight management.
The red chili pepper used in the recipe is a good source of vitamin C and capsaicin, which has been shown to have antioxidant and anti-inflammatory properties.

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