Thai Lemon Grass, Chicken and Mushroom Broth

May 20, 2023May 20, 20230 0
Thai Lemon Grass, Chicken and Mushroom Broth
in Soup

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 stalk lemongrass
600 ml hot chicken stock
2 boneless skinless chicken breasts , diced
1 -2 teaspoon Thai red curry paste
1 shallot , finely chopped
200 g shiitake mushrooms , sliced
4 teaspoons light muscovado sugar
2 teaspoons Thai fish sauce
2 lemons , juice of
salt & freshly ground black pepper
2 green onions , thinly sliced
2 red chilies , thinly sliced
50 g coriander leaves

Nutrision Information

Servings Per Recipe
4
Calories
160
Sugar
8g
Fat
2g
This Thai Lemon Grass, Chicken, and Mushroom Broth is a classic Thai soup that is both hearty and healthy. The lemongrass and Thai curry paste give the soup a deliciously fragrant aroma and spicy kick. The diced chicken and mushrooms make it hearty and satisfying. This soup is perfect for a cold winter's day or when you're in need of a little comfort food.

Instructions

1.Bruise the lemongrass stalk with the flat side of a knife.
2.In a large pot, heat the chicken stock and add the lemongrass.
3.Add the diced chicken, curry paste, shallot, and shiitake mushrooms to the pot.
4.Stir in the muscovado sugar and fish sauce.
5.Bring to a boil and then reduce heat and let simmer for 15-20 minutes.
6.Stir in the lemon juice and season with salt and black pepper to taste.
7.Ladle into bowls and sprinkle with green onions, red chilies, and coriander leaves.

PROS

This Thai Lemon Grass, Chicken, and Mushroom Broth is packed with flavor and nutrients.

It’s quick and easy to make and the perfect comforting soup.

CONS

Some people may not enjoy the strong flavors of lemongrass or Thai curry paste.

It’s important to use caution when adding the fish sauce as it can be quite salty.

HEALTH & BENEFITS

This soup is low in calories and high in protein.
Lemongrass has been linked to reducing inflammation and aiding in digestion.
Shiitake mushrooms are a great source of vitamins and minerals, including vitamin D and potassium.
Additionally, this soup is low in carbohydrates and sugar.

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