Thai -Ish Cabbage Soup

May 20, 2023May 20, 20230 17
A warming and flavorful cabbage soup with Thai-inspired flavors
in Soup

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

9 ounces ground beef
1/2 onion , chopped
6 garlic cloves , minced
2 tablespoons fresh ginger , peeled and minced
1 teaspoon fresh lemongrass , finely chopped
2 carrots , chopped
1 jalapeno , chopped
2 tablespoons Thai fish sauce
2 teaspoons sesame oil ( dark )
4 cups reduced-sodium beef broth or 4 cups dashida and water
1 tablespoon reduced sodium soy sauce or 1 tablespoon Braggs liquid aminos
2 tablespoons brown sugar or 2 tablespoons a teaspoon barely coated in molasses
1/2 head green cabbage , julienned
2 bunches green onions , chopped
2 tablespoons fresh lime juice
1/4 cup cilantro leaf , chopped

Nutrision Information

Servings Per Recipe
6
Calories
232
Sugar
8g
Fat
13g
This Thai-inspired cabbage soup is a twist on a classic recipe that is perfect for a cozy night in or a warming lunch on a chilly day. Packed with protein and vegetables, this soup is a nutritious meal that will leave you feeling satisfied. The Thai flavors of fish sauce, ginger, and lemongrass add a unique twist to the classic cabbage soup recipe that you won't want to miss.

Instructions

1.In a large pot or Dutch oven, cook the ground beef over medium heat until browned.
2.Add in the onion and garlic, and cook for 2-3 minutes until softened.
3.Stir in the ginger, lemongrass, carrots, jalapeno, fish sauce, sesame oil, beef broth, soy sauce, and brown sugar.
4.Bring the soup to a simmer and cook for 20-25 minutes or until the carrots are tender.
5.Stir in the cabbage, green onions, and lime juice.
6.Simmer for another 5-10 minutes until the cabbage is tender.
7.Remove from heat and stir in the cilantro before serving.

PROS

This soup is high in protein and packed with vegetables for a nutritious meal.

The Thai-inspired flavors add a unique twist to a classic cabbage soup recipe.

CONS

The fish sauce in this recipe may be an acquired taste for some, and may not be suitable for those with fish allergies.

This soup may be too spicy for some, so adjust the amount of jalapeno to your preference.

HEALTH & BENEFITS

This soup is a great source of protein and fiber, making it a filling and satisfying meal.
The cabbage in this recipe is loaded with vitamins and minerals, including vitamin C and potassium.
The ginger and lemongrass may also help aid digestion and reduce inflammation.

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