Thai-Ish Beef and Pasta on Lettuce

Jun 09, 2023June 9, 20230 4
Thai-Ish Beef and Pasta on Lettuce
in Entree

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 tablespoons orange juice
2 tablespoons creamy peanut butter
2 tablespoons reduced sodium soy sauce
1 tablespoon rice vinegar
2 teaspoons fresh ginger , grated
6 ounces spaghetti , broken in half
1/2 lb lean ground beef
2 teaspoons garlic , minced
2 cups bok choy , thinly sliced
1/2 cup carrot , coarsly chopped
4 green onions , sliced
1/4 teaspoon crushed red pepper flakes
5 lettuce leaves , large

Nutrision Information

Servings Per Recipe
5
Calories
373
Sugar
6g
Fat
16g
This Thai-inspired dish takes traditional spaghetti and adds a delicious and unique twist. The orange juice and peanut butter give the sauce a nutty, citrusy flavor that pairs perfectly with the ground beef, crunchy bok choy, and spicy red pepper flakes. The freshness of the lettuce adds a crisp texture to the dish and helps to balance out the bold flavors. This dish is sure to become a family favorite, and it's a great way to introduce new flavors and ingredients into your weekly meal plan.

Instructions

1.In a small bowl, whisk together the orange juice, peanut butter, soy sauce, rice vinegar, and ginger. Set aside.
2.Cook the spaghetti according to package directions. Drain and set aside.
3.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
4.Add the garlic, bok choy, carrots, green onions, and red pepper flakes to the skillet. Cook for 2-3 minutes until the vegetables are tender.
5.Add the cooked spaghetti to the skillet and pour the peanut sauce over the top. Toss everything together until well coated.
6.To serve, spoon the beef and spaghetti mixture onto a lettuce leaf and wrap it up like a burrito.

PROS

This Thai-inspired dish is quick and easy to make, perfect for a busy weeknight.

The combination of flavors and textures is delicious and satisfying.

CONS

The dish is high in sodium and carbohydrates, so it may not be suitable for those on a low-sodium or low-carb diet.

Some people may find the ginger and red pepper flakes to be too spicy.

HEALTH & BENEFITS

Lean ground beef provides a good source of protein, iron, and vitamin B12.
Bok choy is low in calories but high in fiber, vitamin C, and vitamin K.
The ginger in the sauce is known for its anti-inflammatory and digestive properties.

Print

Leave a Reply

Your email address will not be published.