Thai Iced Tea Restaurant Style (Good up to a Week)

May 20, 2023May 20, 20230 0
Thai Iced Tea Restaurant Style Recipe for a Refreshing Beverage
in Beverage

Prep

20 min

Cook

20 min

Ready In

6h 40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 gallon distilled water
1 cinnamon stick
1/2 tablespoon black pepper
1/2 tablespoon chili pepper
1/3 cup kona ground coffee ( optional )
3 cups pantai norasingh Thai tea mix
1 cup white sugar
1/2 cup brown sugar
1 tablespoon butter pancake syrup pancake syrup
1/4 teaspoon vanillin powder artificial vanilla flavoring
1 pinch sea salt
1 1/2 cups distilled water

Nutrision Information

Servings Per Recipe
16
Calories
156
Sugar
30g
Fat
1g
Thai Iced Tea, also known as cha-yen in Thailand, is a popular beverage that originated in Southeast Asia. The beverage is dark orange in color and has a unique taste that differs from regular iced tea due to the use of spices and sweeteners. The Pantai Norasingh Thai Tea mix contains additional spices such as star anise, tamarind, and clove which gives it the distinct flavor that everybody loves. The best part? This Thai Iced Tea recipe can last up to a week in the fridge!

Instructions

1.Boil 1 1/2 cups of distilled water, remove from heat and add the cinnamon stick, black pepper, chili pepper and Kona ground coffee. Let it steep for 5 minutes before straining through a coffee filter.
2.In a separate pot, bring a gallon of distilled water to a boil.
3.Add the Pantai Norasingh Thai Tea mix, white sugar, brown sugar, artificial vanilla flavoring, pancake syrup, and sea salt to the pot and stir until the sugar has dissolved.
4.Remove from heat and add the filtered coffee mixture to the tea mixture. Mix well and let it cool down to room temperature.
5.Pour the mixture into a pitcher or jar and refrigerate for at least 6 hours or overnight. When ready to serve, fill a glass with ice, pour the Thai iced tea and add a splash of condensed milk if you desire. Enjoy!

PROS

Thai iced tea is a perfect beverage for hot summer days and can last up to a week in the refrigerator.
It is a refreshing drink that can be enjoyed by everyone regardless of age.

CONS

Thai Iced Tea is high in sugar, which can be a concern for those trying to manage their sugar intake.
While it’s a tasty and refreshing treat, it can be less suitable for those with diabetes or other sugar-related conditions.

HEALTH & BENEFITS

While Thai iced tea may not be the healthiest drink option, it contains antioxidants from the black tea and spices, such as cinnamon and black pepper. These antioxidants may help protect against oxidative stress and inflammation in the body. Additionally, the Pantai Norasingh Thai Tea mix contains minerals like calcium and potassium.

Print

Leave a Reply

Your email address will not be published.