Thai Iced Coffee

May 20, 2023May 20, 20230 13

How to Make Thai Iced Coffee – A Sweet and Creamy Delight

by The Chefin Coffee

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

125

Sugar

11g

Fat

Thai Iced Coffee is a popular drink in Thailand that is enjoyed year-round. The creamy and sweet taste of this coffee makes it a delightful treat for coffee lovers. The addition of ground cardamom and almond flavoring gives it a unique twist that sets it apart from traditional iced coffee drinks. This coffee is the perfect way to cool down on a hot day in the summer, or to warm up on a cold day in the winter.

Instructions

1.	Brew 4 cups of very strong black regular grind coffee.
2.	Add 4 tablespoons of sugar to the hot coffee and stir well until the sugar is dissolved.
3.	Add 2 teaspoons of ground cardamom to the coffee. Stir well.
4.	Pour the coffee into 4 tall glasses filled with crushed ice.
5.	Pour 1 tablespoon of heavy cream into each glass of coffee.
6.	Add 1/4 teaspoon of almond flavoring to each glass of coffee. Stir well.
7.	Serve immediately and enjoy!

PROS

This sweet and creamy Thai Iced Coffee is the perfect way to cool down on a hot day.

The added cardamom and almond flavoring give it a unique and delicious twist.

CONS

This coffee contains added sugar and heavy cream, which can increase the calorie count and fat content.

It may not be suitable for individuals who are lactose intolerant or following a low-fat diet.

HEALTH & BENEFITS

While this coffee is not particularly healthy, the addition of cardamom can provide several health benefits.
Cardamom has been found to aid digestion, reduce inflammation and improve heart health.

	very strong black regular grind coffee , sufficient to brew 4 cups
	4 tablespoons sugar
	4 tablespoons heavy cream
	2 teaspoons ground cardamom
	1 teaspoon almond flavoring
	crushed ice