Thai Hot Sauce (Nam Prik)

May 21, 2023May 21, 20230 13

Spicy and tangy Thai Hot Sauce (Nam Prik)

by The Chefin Sauce

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Nam Prik is a Thai hot sauce that's a staple in many households and Thai restaurants. It's a spicy and tangy sauce that's bursting with flavor, thanks to the combination of fish sauce, lime juice, garlic, and green onions. The sauce is traditionally served with vegetable sticks, grilled meat, or seafood, and can be adjusted to your desired level of spiciness. This simple yet flavorful sauce is sure to add an extra kick to your meals and impress your taste buds.

Instructions

1.	Add hot water and sugar in a bowl and stir until dissolved.
2.	Add fish sauce and lime juice, stir well.
3.	Add garlic and green onions and mix together.
4.	Serve hot sauce in a small bowl with vegetable sticks, grilled meat, or seafood.

PROS

This sauce is a quick and easy way to spice up any meal, adding a bold and tangy flavor.

It’s versatile and can be served with a range of dishes like vegetables, grilled meat, or seafood.

It’s also gluten-free, low in calories, and can be adjusted to your desired level of spiciness.

CONS

This sauce contains fish sauce, which has a strong smell that may not be appetizing for some people.

The flavor can also be quite strong and overpowering, so it’s important to use it in moderation and adjust the seasoning to your taste.

HEALTH & BENEFITS

The garlic in this recipe has been linked to reducing the risk of heart disease and supporting overall immune health.
The lime juice is high in Vitamin C, which is a powerful antioxidant that can help protect against various diseases and support skin health.

	2 tablespoons hot water
	2 tablespoons Thai fish sauce
	4 tablespoons lime juice
	1 1/2 tablespoons sugar
	2 teaspoons garlic , finely minced
	2 teaspoons green onions , finely minced