Thai Green Masala Paste (Taaza Masala)

May 21, 2023May 21, 20230 2
Thai Green Masala Paste - Perfect for Spicy Curries and Sauces
in Condiment

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon fenugreek seeds
5 large garlic cloves
2 tablespoons fresh ginger , finely chopped
1 cup mint leaf , firmly packed
1 cup cilantro leaf , firmly packed ( also known as coriander )
1/2 cup vinegar
3 teaspoons salt
3 teaspoons salt
2 teaspoons ground turmeric
1/2 teaspoon ground cloves
1 teaspoon ground cardamom
1/2 cup vegetable oil
1/4 cup sesame oil

Nutrision Information

Servings Per Recipe
16
Calories
112
Sugar
0g
Fat
12g
Thai Green Masala Paste, also known as Taaza Masala, is a traditional South East Asian condiment, originating in Thailand. This paste typically forms the base of curries and sauces, adding a strong, spicy, and herbaceous flavor. Although it may take some effort to prepare, the end result is a versatile condiment that can add depth and complexity to a wide variety of dishes. Whether you prefer your food mild or spicy, Thai Green Masala Paste is an excellent addition to your culinary repertoire.

Instructions

1.Toast fenugreek seeds in a dry skillet over medium heat until fragrant for about 2 minutes.
2.In a blender or food processor, combine fenugreek seeds, garlic, ginger, mint leaves, cilantro leaves, vinegar, salt, turmeric, cloves, and cardamom.
3.Gradually pour in the oil while blending until a smooth paste is formed.
4.Store the Thai Green Masala Paste in an airtight container in the refrigerator for up to 2 weeks.

PROS

Thai Green Masala Paste is versatile, lending itself to a wide variety of dishes from soups to stir-fries.

Additionally, the fresh herbs and spices in this recipe provide multiple health benefits.

CONS

This recipe calls for a large number of ingredients, some of which may not be easily accessible.

Also, the preparation process can be time-consuming, although the end result is worth it.

HEALTH & BENEFITS

The addition of fresh herbs and spices in this recipe brings a plethora of health benefits. For example, cilantro aids digestion, ginger has anti-inflammatory properties, and turmeric contains antioxidants.

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