Thai Green Curry Ribs

May 22, 2023May 22, 20230 15
Satisfy your taste buds with Thai Green Curry Ribs
in Main

Prep

20 min

Cook

1 hr 30 min

Ready In

1 hr 50 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 sparerib racks ( about 4 lbs )
1 cup chicken broth
1 cup coconut milk , unsweetened or 2 cups coconut non-dairy milk substitute
3 tablespoons Thai fish sauce or 3 tablespoons vietnamese fish sauce
1/4 cup vegetable oil
1 tablespoon cornstarch
4 whole cloves
12 black peppercorns
2 teaspoons coriander seeds
1 teaspoon caraway seed
1 teaspoon cumin seed
6 garlic cloves , peeled
1 shallot , peeled
3 whole serrano chilies , stemmed seeded
3/4 cup fresh basil leaf
3/4 cup fresh cilantro
1 teaspoon salt
1/2 cup vegetable oil

Nutrision Information

Servings Per Recipe
6
Calories
650
Sugar
0g
Fat
59g
Thai cuisine is well-known for its bold flavors and fragrant spices. Thai Green Curry Ribs is a spicy and aromatic dish that originates from Thailand. This recipe uses traditional Thai ingredients such as fish sauce, galangal, and lemongrass, which are combined with succulent spareribs to create a flavorful and mouth-watering dish. Green curry paste is the star ingredient of this dish, and it’s what gives it its distinct green color. The paste is a blend of fresh coriander leaves, basil, lemongrass, green chilies, and other aromatic herbs and spices. The spiciness of this dish can be adjusted by adding more or less chilies depending on your preference.

Instructions

1.Preheat the oven to 375F.
2.Cut the sparerib racks into individual ribs and set aside.
3.In a frying pan, heat 1/4 cup vegetable oil and toast the cloves, peppercorns, coriander seeds, caraway seeds and cumin seeds for 1-2 minutes or until fragrant. Remove from heat.
4.In a blender, combine the toasted spices, garlic, shallot, serrano chilies, basil leaves and cilantro leaves, along with the chicken broth and coconut milk. Puree to a smooth and thick consistency.
5.Pour the mixture into a large baking dish and add the fish sauce. Mix well.
6.Add the ribs, making sure they are fully coated in the sauce.
7.Bake the ribs, uncovered, for 1 hour 30 minutes or until tender.
8.In a separate bowl, whisk together 1 tablespoon cornstarch and 2 tablespoons water. Add to the baking dish and stir well to thicken the sauce.
9.Serve hot with rice or noodles.

PROS

Thai Green Curry Ribs are an explosion of flavors that will satisfy your taste buds.
This recipe is perfect for showcasing your cooking skills at your next dinner party.

This dish is also high in protein and healthy fats, making it a great addition to your diet.

The dish can be gluten-free and dairy-free if you substitute the fish sauce and coconut milk for gluten-free and dairy-free options.

CONS

This recipe requires several ingredients and can be time-consuming to prepare.
It may not be the best option for a quick and easy dinner.

Also, some people may not enjoy the spiciness of this dish.

HEALTH & BENEFITS

This dish is high in protein and healthy fats, making it a great option for building and maintaining muscle mass in the body. The coconut milk used in this recipe contains medium-chain triglycerides (MCTs), which are easily absorbed by the body and quickly converted into energy.
Thai green curry paste contains turmeric, which has anti-inflammatory properties and has been linked to reducing the risk of certain diseases such as cancer and Alzheimer’s disease.

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