Ingredients

1 tablespoon all-purpose flour
1 teaspoon salt
1 teaspoon ground coriander
2 lbs chicken wings , and drumettes
2 1/2 tablespoons green chili sauce
2 tablespoons unsalted butter , melted
1/2 tablespoon fish sauce
1 teaspoon thai green curry paste
2 tablespoons chopped cilantro
Thai green curry hot wings are a spicy and flavorful take on classic hot wings. The wings are coated in a mixture of green chili sauce, butter, fish sauce, and Thai green curry paste, before being baked to crispy perfection. These wings are perfect for sharing with friends and family at parties and gatherings. The heat from the chili sauce and curry paste is balanced out by the cooling cilantro garnish, making these wings an unforgettable appetizer option.

Instructions

1.Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2.In a small bowl, mix together the flour, salt, and ground coriander.
3.Coat the chicken wings in the flour mixture and arrange them on the prepared baking sheet.
4.In another bowl, whisk together the green chili sauce, melted butter, fish sauce, and Thai green curry paste.
5.Brush the chicken wings with the sauce mixture, turning each one over to make sure it is completely coated.
6.Bake the wings for 35-40 minutes, or until they are cooked through and crispy.
7.Let the wings cool for a few minutes before serving and garnish with chopped cilantro.

PROS

These hot wings are packed with flavor and spice, making them a delicious and exciting appetizer for any occasion.

They are also easy to make and are sure to impress your guests.

CONS

These wings are not the healthiest option, as they are high in calories and fat.

Additionally, they may be too spicy for some people.

HEALTH & BENEFITS

Chicken is a great source of protein, which is essential for building and repairing muscle tissue.
Thai green curry paste contains ingredients such as lemongrass, ginger, and garlic, which are known for their anti-inflammatory properties.

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