Thai Green Curry for the Crockpot

May 20, 2023May 20, 20230 4
Thai Green Curry for the Crockpot
in Main

Prep

10 min

Cook

4-6 hours

Ready In

4.5-6.5 hours

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup unsweetened coconut milk
2 tablespoons green curry paste
1 lemongrass , stalk cut into 1 inch pieces
1 cup chicken broth
2 tablespoons fish sauce
2 tablespoons sugar
2 garlic cloves , minced
1 teaspoon fresh ginger , minced
1/2 teaspoon ground turmeric
2 tablespoons lime juice
1 1/2 lbs chicken breasts , cut into strips
1/2 cup frozen peas ( optional )
1/2 cup green beans ( optional )
1/2 cup red bell pepper ( optional )
2 tablespoons fresh cilantro , minced

Nutrision Information

Servings Per Recipe
6
Calories
300
Sugar
6g
Fat
16g
Thai Green Curry is a classic dish from Thailand that has become popular around the world. Usually made with a combination of coconut milk, curry paste, and various vegetables and proteins, it is a great way to get a healthy and delicious meal on the table in no time. This recipe is made specifically for the crockpot, making it even easier to prepare. The coconut milk and green curry paste create a rich and flavorful sauce that pairs perfectly with the tender chicken and optional vegetables.

Instructions

1.In a crockpot, combine the coconut milk, green curry paste, lemongrass, chicken broth, fish sauce, sugar, garlic, ginger, turmeric, and lime juice. Stir well to combine.
2.Add the chicken strips to the crockpot and stir to coat with the sauce.
3.Cover the crockpot and cook on low for 4-6 hours, or until the chicken is cooked through.
4.In the last 30 minutes of cooking, add the optional frozen peas, green beans, and red bell pepper. Stir well to combine.
5.Just before serving, top with fresh cilantro.

PROS

This Thai Green Curry for the Crockpot is easy to make and packed full of flavor.

It can easily be customized by adding different vegetables or proteins.

As a one-pot meal, it’s perfect for busy weeknights when you don’t have a lot of time to cook.

CONS

This dish can be quite spicy, so it may not be suitable for those who don’t enjoy spicy food.

The commercial green curry paste used in this recipe may contain preservatives or additives.

HEALTH & BENEFITS

This Thai Green Curry is a great source of protein thanks to the chicken and is also packed with healthy vegetables.
The garlic and ginger may help boost the immune system while the turmeric has anti-inflammatory properties.
The dish is also gluten-free and dairy-free.

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