Thai Green Curry Chicken

May 05, 2023May 5, 20230 16
A fragrant and spicy, traditional Thai green curry with chicken, coconut milk, and vegetables
in Thai

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

1 lb boneless, skinless chicken breast
1 can (14 oz) coconut milk
1 green bell pepper, sliced
1 red bell pepper, sliced
1 onion, sliced
4 cloves garlic, minced
2 tbsp green curry paste
1 tbsp vegetable oil
2 tbsp fish sauce
2 tbsp sugar
1 cup fresh basil leaves
1 lime, cut into wedges

Nutrision Information

Servings Per Recipe
4
Calories
380
Sugar
9g
Fat
24g
Thai green curry chicken is a spicy and fragrant dish with tender chicken, crisp vegetables, and creamy coconut milk. The dish is rich in flavour and perfect for a winter weeknight dinner. The green curry paste provides a spicy kick and the coconut milk balances the heat perfectly. This dish is also a great way to add some variety to your traditional protein and vegetable meals.

Instructions

1.Heat oil in a large pot over medium-high heat;
2.Add garlic and onion and cook until softened for about 2 minutes;
3.Add chicken and cook until no longer pink, for about 5 minutes;
4.Add curry paste and cook for about 1 minute or until fragrant;
5.Add coconut milk, bell peppers, fish sauce, and sugar;
6.Bring to a simmer and cook for about 10 minutes or until vegetables are tender;
7.Stir in basil leaves before serving and garnish with lime wedges.

PROS

Quick and easy to make, full of flavour, perfect for a quick and comforting weeknight dinner

CONS

Can be spicy for some individuals, green curry paste may not be readily available in some locations

HEALTH & BENEFITS

Coconut milk is a great source of healthy fats and the vegetables provide essential micronutrients

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