Thai Ginger Pork (Appetizer or Meal)

May 21, 2023May 21, 20230 1
Savory and spicy Thai Ginger Pork recipe perfect for any occasion
in Appetizer or Meal

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb ground pork
1/8 teaspoon garlic salt
1/8 teaspoon red pepper flakes
1 large onion ( slivered )
2 tablespoons minced ginger
1 tablespoon minced lemongrass
1 tablespoon fish sauce
2 tablespoons sweet chili sauce
1 teaspoon sesame oil
1 tablespoon honey
1/4 cup dry sherry
1/2 cup dry roasted peanuts
1/4 head green cabbage ( separated into leaves , or lettuce leaves , to serve )
1/8 cup sliced green onion top ( to garnish )
1/4 cup cilantro leaf ( to garnish )

Nutrision Information

Servings Per Recipe
4-6
Calories
382
Sugar
5g
Fat
28g
The Thai Ginger Pork is a popular dish in Thai cuisine and is often served as an appetizer or an entree. The dish is bursting with flavors, combining the heat from the red pepper flakes, the sweetness of honey, the savoriness of fish sauce, and the spiciness of ginger. The dish can be served with lettuce leaves or cabbage leaves, making it a flexible dish for different occasions. Overall, the Thai Ginger Pork is a delicious and satisfying dish that will leave you wanting more.

Instructions

1.Heat a skillet over medium-high heat. Add the ground pork, garlic salt, and red pepper flakes, cook until browned and the juices run clear.
2.Add in the slivered onion, minced ginger, and minced lemongrass, cook for another 2-3 minutes until softened.
3.Add in the fish sauce, sweet chili sauce, sesame oil, and honey, stir to combine.
4.Add in the dry sherry and peanuts, stir until everything is well combined and the liquid has reduced.
5.Serve the pork mixture on top of the cabbage or lettuce leaves. Garnish with sliced green onion top and cilantro leaves.

PROS

The Thai Ginger Pork is a flavorful, savory, and slightly sweet dish that can be prepared as an appetizer or meal.

The dish is packed with protein and healthy fats, making it a great meal to keep you full for hours.

CONS

The Thai Ginger Pork is a high-fat dish due to the ground pork and peanuts.

It is also high in sodium due to the added fish sauce.

It is not recommended for people with nut allergies.

HEALTH & BENEFITS

The Thai Ginger Pork contains high amounts of protein, healthy fats, and essential vitamins and minerals such as iron and zinc.
The ginger and lemongrass are known for their anti-inflammatory properties, while the cabbage leaves provide fiber for digestion.
The dish can be made healthier by using lean pork or turkey instead of ground pork.

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