Thai Ginger Paprika Pork Steaks

May 20, 2023May 20, 20230 12

Thai Ginger Paprika Pork Steaks Recipe

by The Chefin Main

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

Fat

16g

Thai Ginger Paprika Pork Steaks are a tasty and easy main dish that can be made on the grill in under 20 minutes. The combination of paprika, ginger, and lime give the pork a bold and tangy flavor that will make your taste buds dance. For an extra burst of flavor, try serving the pork with a side of rice and a squeeze of lime juice. This recipe is perfect for a weeknight dinner or a summer BBQ with friends and family.

Instructions

1.	Preheat grill to medium-high heat.
2.	In a small bowl, mix paprika, ginger, salt, pepper, lime juice, and lime zest.
3.	Rub the spice mixture evenly over both sides of the pork steaks.
4.	Place the pork on the grill and cook for 5-7 minutes per side or until an internal temperature of 145°F is reached.
5.	Remove from grill and let rest for 3 minutes before serving.

PROS

Thai Ginger Paprika Pork Steaks are a quick, easy, and delicious meal that can be made on the grill in under 20 minutes.

The mixture of spices gives the pork a unique and bold flavor that is sure to satisfy your taste buds.

Plus, pork is a great source of protein and essential vitamins and minerals.

CONS

Overcooking the pork can lead to a tough and dry texture.

If you don’t have a grill, the pork can still be cooked in a skillet or oven, but it may not have the same charred flavor.

HEALTH & BENEFITS

Pork is a great source of protein, iron, and zinc.
It can also be a leaner source of protein if you choose cuts like pork loin, tenderloin, or chops.
The ginger in this recipe has been shown to have anti-inflammatory properties and may help reduce nausea and muscle pain.

	24 ounces pork steaks
	1 teaspoon Hungarian paprika
	1 teaspoon ground ginger
	1 tablespoon lime juice
	1 lime , zest of
	salt & pepper