Thai Garlic Chili Pork Meatballs

May 20, 2023May 20, 20230 3

Delicious Thai Garlic Chili Pork Meatballs recipe for any occasion

by The Chefin Meat

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

310

Sugar

Fat

18g

Thai Garlic Chili Pork Meatballs are a flavorful twist on traditional meatballs. These meatballs are made with ground pork, garlic powder, breadcrumbs, soy sauce, sesame oil, and Thai chili-garlic sauce. They are baked in the oven and served with extra chili-garlic sauce on the side, making them a great choice for any occasion. The recipe is easy to make and can be served as a main dish or as an appetizer. These meatballs are perfect for anyone who loves spicy food and is looking for a new way to enjoy them.

Instructions

1.	Preheat oven to 400°F.
2.	In a large bowl, combine ground pork, garlic powder, breadcrumbs, soy sauce, sesame oil, salt, egg, and 1/4 cup of chili-garlic sauce.
3.	Mix well and form 18-20 meatballs.
4.	Place meatballs on a baking sheet and bake for 20-25 minutes or until cooked through.
5.	In a small saucepan, heat the remaining chili-garlic sauce over low heat.
6.	Serve meatballs with warm sauce on the side.

PROS

These pork meatballs are full of flavor and the chili-garlic sauce adds a nice punch of heat.

They are easy to make and can be served as a main dish or as an appetizer.

CONS

The chili-garlic sauce may be too spicy for some people.
You can adjust the amount of sauce used to your liking.

HEALTH & BENEFITS

Pork is a good source of protein, iron, and zinc. It is also lower in saturated fat than other meats like beef or lamb.
Garlic has been linked to reducing the risk of certain cancers and improving heart health. Chili peppers can aid in digestion and boost metabolism.

	1 lb ground pork
	1/2 tablespoon garlic powder
	1/2 cup dry breadcrumbs
	2 teaspoons soy sauce
	2 teaspoons sesame oil
	1/2 teaspoon salt
	1 egg , lightly beaten
	1 cup thai chili-garlic sauce