Ingredients

4 large bananas ( unripe with a little yellow )
1 cup rice flour
1 cup coconut milk
1/4 cup sugar
1/4 cup coconut flakes ( optional )
1/2 teaspoon salt
1 teaspoon black sesame seed
oil ( for frying )
Thai Fried Banana, also known as Kruay Kaek, is a popular dessert in Thailand. This sweet and crispy snack is perfect for those looking for a unique and flavorful treat. The bananas used in this recipe are unripe and still slightly yellow, making them the perfect texture for frying. The batter is made of rice flour, coconut milk, and sugar, with optional coconut flakes and black sesame seeds for added flavor and texture. The end result is a deliciously sweet and crunchy dessert that can be enjoyed warm with your favorite dipping sauce or an extra sprinkle of coconut flakes (if desired).

Instructions

1.Cut the peeled bananas into halves.
2.In a bowl, mix together the rice flour, coconut milk, sugar, coconut flakes (if using), salt, and black sesame seeds to make the batter.
3.Heat oil in a deep frying pan.
4.Dip the banana halves in the batter, then deep fry them until golden brown.
5.Remove the fried bananas from the oil and place on a paper towel to remove excess oil.
6.Serve the Thai Fried Banana warm with your favorite dipping sauce or an extra sprinkle of coconut flakes (if desired).

PROS

Thai Fried Banana is a deliciously sweet and crunchy treat, perfect for satisfying a sweet tooth.

The simple ingredients and easy preparation make it an ideal dessert recipe for anyone to try.

CONS

This dessert is deep-fried, which means it’s high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While Thai Fried Banana is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Bananas are a good source of fiber, vitamins B6 and C, and potassium, which can help regulate blood pressure and balance fluids in the body.
Black sesame seeds are rich in antioxidants and healthy fats that can help improve heart health and potentially reduce inflammation.

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