PROS
This Thai-Flavoured Prawn Salad is low in calories and fat, making it a great choice for a healthy lunch or dinner.
The salad is also gluten-free and can be made vegan by omitting the shrimp.
CONS
Some people may find the chili to be too spicy, but this can be adjusted by using less or omitting it altogether.
Others may not enjoy the taste of coriander and can substitute it with parsley or basil.
HEALTH & BENEFITS
This salad is packed with healthy ingredients that offer a range of health benefits. Brown rice is a good source of fiber, which can help promote healthy digestion. Prawns are low in fat and high in protein, making them a great option for people trying to lose weight or build muscle. Carrots are high in vitamin A, which supports eye health, while green onions contain antioxidants that can help reduce inflammation.
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