Thai Fish Cakes With Noodle Salad

May 20, 2023May 20, 20230 5
Delicious and Flavorful Thai Fish Cakes with Noodle Salad
in Seafood

Prep

20 min

Cook

20 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup coriander , loosely packed
1/2 cup fresh mint leaves , loosely packed
4 red Thai chile , quartered
600 g firm white fish fillets , chopped coarsely
1 garlic clove , quartered
1 egg white , beaten lightly
250 g rice vermicelli
2 teaspoons sugar
1/4 cup lime juice
1 tablespoon sambal oelek
1 lebanese cucumber , seeded , chopped finely
100 g snow peas , sliced thinly

Nutrision Information

Servings Per Recipe
4
Calories
473
Sugar
8g
Fat
11g
Thai Fish Cakes are a popular street food in Thailand, often enjoyed as a snack or appetizer. They are made from fresh white fish fillets and are packed with a variety of herbs and spices such as chile, garlic, mint, and coriander. These fish cakes are known for their delicious and unique flavors that are both sweet and spicy. The addition of a Noodle Salad provides extra fiber and nutrients to the dish, making it a well-rounded meal that is both delicious and nutritious.

Instructions

1.In a blender, blend coriander, mint leaves, and chiles until chopped finely.
2.In a large mixing bowl, combine fish, garlic, egg white, and herb mixture. Mix well.
3.Shape the mixture into small patties, using your hands.
4.Heat oil in a large frying pan and cook patties over medium heat until golden on both sides.
5.Boil water and cook rice vermicelli according to package instructions.
6.Mix sugar, lime juice, and sambal oelek in a small mixing bowl to make dressing.
7.In a large mixing bowl, toss cooked noodles with cucumber, snow peas, and dressing.
8.Serve fish cakes on top of noodle salad and enjoy!

PROS

Thai Fish Cakes are easy to make and packed with delicious flavors.

The Noodle Salad adds extra vegetables and fiber to the dish.

CONS

This dish is high in sodium due to the addition of fish sauce and sambal oelek.

Fried fish cakes are high in calories and fat.

HEALTH & BENEFITS

Fish is a great source of protein and omega-3 fatty acids, which have been linked to a variety of health benefits including reducing inflammation and improving heart health.
Herbs such as coriander and mint have antioxidant properties and can aid in digestion.

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