PROS
Spicy and flavorful, these Thai Fish Cakes are a perfect starter for any seafood lover.
They are easy to make and can be cooked in less than 10 minutes.
CONS
Since the fish cakes are fried, they are high in calories and fat.
Therefore, they should be enjoyed in moderation as part of a balanced diet.
HEALTH & BENEFITS
Thai Fish Cakes are a good source of protein, which helps to build and repair muscle tissues.
The garlic and lemongrass in this recipe have anti-inflammatory properties that can help reduce the risk of chronic diseases like heart disease and cancer.
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