Thai Fish Balls With Chilli and Lime Mayonnaise

May 20, 2023May 20, 20230 5
Thai Fish Balls With Chilli and Lime Mayonnaise
in Thai

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

600 g white fish fillets , roughly chopped
2 red chilies , finely chopped
2 garlic cloves , crushed
2 tablespoons smooth light peanut butter
2 tablespoons finely chopped coriander
1 tablespoon fish sauce
1 small red onion , finely chopped
1/2 cup mayonnaise
1/4 cup coriander , roughly chopped
2 tablespoons sweet chili sauce
1 tablespoon grated lime rind
1 teaspoon lime juice
plain flour , for rolling
oil , for shallow frying
lime wedge , to serve

Nutrision Information

Servings Per Recipe
4-6
Calories
216
Sugar
3g
Fat
16g
Thai Fish Balls With Chilli and Lime Mayonnaise is a delicious and flavorful Thai dish that is perfect for a lazy weekend dinner or as a main dish for a party. Made with white fish fillets, red chilies, coriander, peanut butter, fish sauce, and garlic, these balls are a combination of sweet, spicy, and savory flavors. They are best served hot out of the fryer with a dipping sauce made of mayonnaise, sweet chili sauce, coriander, lime rind, and lime juice. This dish is perfect for those who love Thai food and are looking for a new and exciting way to enjoy it.

Instructions

1.In a food processor, blend the fish, chilies, garlic, peanut butter, coriander, fish sauce, and onion until smooth.
2.Roll the mixture into small balls, dust with flour, and put them on a baking sheet.
3.Heat oil in a large frying pan and shallow fry the balls for 5-6 minutes until golden and cooked through.
4.For the dipping sauce, mix together the mayo, coriander, sweet chili sauce, lime rind, and lime juice.
5.Serve the balls with the dipping sauce and lime wedges.

PROS

These Thai fish balls are a delicious and flavorful appetizer or entree that will have your taste buds singing.

They are also low in calories and high in protein.

CONS

The fish balls can be a bit time consuming to make, and the mayonnaise dipping sauce is high in fat.

They are also quite spicy, so they may not be suitable for those with sensitive palates.

HEALTH & BENEFITS

This dish is very healthy, as white fish is low in calories and high in protein and omega-3 fatty acids.
The chili peppers in the recipe are also known to help boost your metabolism and reduce inflammation in the body.

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