Thai Drunken Master Noodles (Pad Kee Mow)

May 21, 2023May 21, 20230 2
Thai Drunken Master Noodles (Pad Kee Mow) recipe for a spicy and flavorful meal
in Thai

Prep

40 min

Cook

20 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 packages fresh Thai rice noodles ( if these can not be found you can use 1 pound dry rice noodles )
1/2 medium onion ( sliced )
2 -3 garlic cloves ( minced )
3 green onions ( chopped )
1 large green bell pepper ( sliced )
2 large tomatoes ( cut into chunks )
1/2 red bell pepper ( sliced )
2 chicken breasts ( thinly sliced )
fresh basil ( approx . 3 stems )
6 tablespoons oyster sauce
3 tablespoons rice vinegar
3 tablespoons fish sauce
3 tablespoons sugar
3 tablespoons lime juice
1 tablespoon chili sauce ( Sambal Oelek )

Nutrision Information

Servings Per Recipe
4
Calories
452
Sugar
12g
Fat
9g
Thai Drunken Master Noodles (Pad Kee Mow) are a popular street food dish in Thailand, known for its bright and bold flavors. This spicy stir-fry dish is made with rice noodles, vegetables, and chicken, and is coated in a flavorful sauce made with oyster sauce, fish sauce, and chili sauce (Sambal Oelek). The dish is also known as 'Drunken Noodles' because it was traditionally served as a late-night meal for those who had been out drinking. Despite the dish's name, it is a popular meal at any time of day and is enjoyed by both locals and tourists alike.

Instructions

1.Soak the Thai rice noodles in cold water for 30 minutes.
2.Meanwhile, in a small bowl, whisk together the oyster sauce, rice vinegar, fish sauce, sugar, lime juice, and chili sauce (Sambal Oelek).
3.In a wok or large skillet, heat some oil over high heat.
4.Add the sliced onion and stir-fry until it starts to brown.
5.Add the minced garlic and stir-fry for 30 seconds.
6.Add the sliced green onions, green and red bell peppers, and chicken slices, and stir-fry until the chicken is no longer pink.
7.Add the sauce mixture and stir-fry for another minute.
8.Drain the soaked noodles and add them to the wok, stirring constantly until they are heated through and coated in the sauce.
9.Add the cut tomatoes and fresh basil, stirring for another 30 seconds before serving hot.

PROS

This dish has a spicy and flavorful taste that is sure to satisfy your craving for a Thai meal.

It is fairly easy to make and can be customized to your liking by adding more or less chili sauce as desired.

It is a great way to use up leftover chicken or vegetables.

CONS

This dish can be quite spicy for those who are not used to Thai cuisine.

The rice noodles can be difficult to find in some grocery stores.

It is not a low calorie or low sodium meal, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Thai Drunken Master Noodles (Pad Kee Mow) contain a variety of vegetables, which provide important vitamins and minerals.
The dish also contains protein from the chicken and carbohydrates from the noodles, which can help keep you feeling full and satisfied.
The lime juice and chili sauce may also provide some health benefits, such as aiding digestion and reducing inflammation.

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