Thai Dipping Sauce for Spring Wrap or Egg Rolls

May 20, 2023May 20, 20230 1

Thai Dipping Sauce perfect for your Spring Wrap or Egg Rolls

Thai Dipping Sauce for Spring Wrap or Egg Rolls

by The Chefin Sauce

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

The Thai Dipping Sauce is a staple in Thai cuisine and is often used as a condiment for Spring Wrap or Egg Rolls. This sauce can also be used as a marinade for meat, chicken or tofu. The combination of sweet, tangy and spicy makes this sauce perfect for adding flavor to any dish. Its versatility and ease of preparation have made it a popular condiment in kitchens worldwide.

Instructions

1.	In a small bowl, whisk together water and cornstarch until dissolved.
2.	In a saucepan, combine the rice vinegar, brown sugar, soy sauce, ginger, garlic, and red pepper flakes over medium-high heat. Bring to a boil and stir in the cornstarch mixture.
3.	Cook for 1-2 minutes, stirring constantly until sauce thickens. Remove from heat and let it cool.
4.	Transfer the sauce into a serving bowl. This sauce can be served immediately or stored in the refrigerator for later use.

PROS

This Thai Dipping Sauce is an easy-to-make and delicious condiment that is perfect for your Spring Wrap or Egg Rolls.

It’s vegan-friendly, and the perfect combination of tangy and sweet, with a little bit of a kick from the red pepper flakes.

It’s also versatile and can be used as a marinade, dressing or a dipping sauce for other dishes.

This sauce is low in calories and fat.

CONS

The Thai Dipping sauce is high in sugar, so it’s important to consume in moderation.

The red pepper flakes can be spicy, so if you don’t like spicy food, adjust the amount or omit it altogether.

HEALTH & BENEFITS

This sauce has many health benefits; first, it contains fresh ginger which acts as an anti-inflammatory and boosts the immune system.
The red pepper flakes can also help to aid digestion, boost metabolism, and reduce inflammation, while soy contains antioxidants that can reduce the risk of chronic diseases like heart disease and cancer.

	3/4 cup water
	2 teaspoons cornstarch
	1/3 cup seasoned rice vinegar
	1/4 cup brown sugar
	1 1/2 tablespoons reduced sodium soy sauce
	1 tablespoon fresh ginger , grate
	2 cloves garlic , smashed
	1/2 teaspoon crushed red pepper flakes