Thai-Dipped Beef Tri Tip

May 14, 2023May 14, 20230 2
Thai-Dipped Beef Tri Tip - A Spicy and Tangy Delight
in Beef

Prep

40 min

Cook

8 min

Ready In

48 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 cloves garlic , crushed
1/3 cup chopped lemon grass
3 tablespoons grated fresh ginger root
2 tablespoons grated onion
1/3 cup fish sauce
1/4 cup seasoned rice vinegar
3 tablespoons soy sauce
2 tablespoons ground coriander
1 tablespoon ground cumin
2 teaspoons ground turmeric
1/2 teaspoon cayenne pepper
1/3 cup packed brown sugar
2 tablespoons vegetable oil
1 trimmed beef tri tip roast

Nutrision Information

Servings Per Recipe
6
Calories
428
Sugar
23g
Fat
21g
Thai-Dipped Beef Tri Tip is a delicious and spicy dish that will transport your taste buds to Thailand. This recipe incorporates traditional Thai flavors such as lemongrass, ginger, and fish sauce to create a tangy and flavorful marinade for the beef tri-tip. The result is a succulent and juicy piece of meat that will impress your guests. Its spicy kick is balanced with the sweetness of brown sugar, providing a satisfying meal that you won't forget. Whether you decide to cook it for a special occasion or just a weeknight dinner, Thai-Dipped Beef Tri Tip is sure to please.

Instructions

1.In a medium bowl, whisk together the garlic, lemongrass, ginger, onion, fish sauce, rice vinegar, soy sauce, coriander, cumin, turmeric, cayenne, brown sugar, and oil.
2.Put the beef tri-tip in a sealable plastic bag and pour the marinade over it.
3.Seal the bag and shake it gently to coat the meat evenly.
4.Refrigerate for at least 30 minutes, but preferably overnight.
5.Preheat the grill to high heat.
6.Remove the tri-tip from the marinade and discard the leftover marinade.
7.Grill the tri-tip for 3-4 minutes on each side, or until it has reached the desired level of doneness
8.Remove the tri-tip from the grill and let it rest for 10 minutes before slicing and serving.

PROS

This recipe results in a juicy, flavorful, and tender piece of meat that will impress your guests.

The marinade adds a unique, bold flavor that will tantalize your taste buds.

CONS

The spice level of this recipe may be too high for some people.

The fish sauce may also be a turn-off for those who are not fond of seafood flavors.

HEALTH & BENEFITS

This recipe provides a good source of protein, iron, and vitamin B12.
The anti-inflammatory and antioxidant properties of the ginger and turmeric in the marinade may also provide health benefits.
However, the high sodium content of the fish sauce may be a concern for those with high blood pressure.

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