Ingredients

2 tablespoons olive oil
1 1/2 cups diced plum tomatoes
1 tablespoon fresh ginger , minced
3 garlic cloves , minced
2 cans coconut milk
1 1/2 tablespoons red curry paste
3 lbs assorted seafood
1/4 cup fresh cilantro , chopped
salt
Thai Curry Seafood Bruschetta is a delicious fusion of Thai and Italian cuisine. It is a lighter take on traditional bruschetta, made with seafood and Thai flavors. This dish is perfect for those who want to enjoy a quick and tasty dinner but don't want to spend hours in the kitchen. The seafood is cooked in a creamy and spicy sauce made with coconut milk and red curry paste. The dish is then served over toasted bread slices, making it a delicious and filling meal for any time of the day.

Instructions

1.Heat the olive oil in a large pan.
2.Add the plum tomatoes, ginger, and garlic, and cook for 2-3 minutes until fragrant.
3.Stir in the coconut milk and red curry paste, and bring to a simmer.
4.Add the seafood and cook for 3-4 minutes until heated through.
5.Season with salt and stir in the cilantro.
6.Serve the Thai Curry Seafood over toasted bread slices.

PROS

Thai Curry Seafood Bruschetta is a flavorful and filling meal that combines the delicate flavors of seafood with the bold spices of Thai curry paste.
This dish is easy to make and can be prepared in under 30 minutes, making it perfect for a quick and satisfying dinner.

CONS

Thai Curry Seafood Bruschetta is a high-calorie dish due to the coconut milk and can be high in sodium.
It may not be suitable for those who are watching their calorie or salt intake.
The dish may also not be suitable for those who have a seafood allergy.

HEALTH & BENEFITS

Thai Curry Seafood Bruschetta can be a good source of protein and contains healthy fats from the coconut milk. The curry paste also contains anti-inflammatory compounds and can aid in promoting digestive health.

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