Thai Curry Sausage Cups

May 31, 2023May 31, 20230 9
Thai Curry Sausage Cups recipe for a flavorful appetizer
in Appetizer

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 spring roll wrappers
cooking spray
1 tablespoon oil
5 links thick pork sausages
1 red capsicum , finely diced
60 g snow peas , thinly sliced
1 tablespoon red curry paste
400 ml coconut cream
1 teaspoon brown sugar
2 green onions , thinly sliced
fresh coriander leaves , to garnish

Nutrision Information

Servings Per Recipe
12
Calories
233
Sugar
2g
Fat
14g
These Thai Curry Sausage Cups are a fun and flavorful appetizer option for any party or gathering. The mix of Asian spices with sausage meat results in a unique taste that will make an impression on your guests. The dish is relatively easy to make and can be cooked in batches, making it perfect for entertaining purposes. Prepare this dish in advance and simply heat it up before serving, and watch it disappear from the plates!

Instructions

1.Preheat oven to 200°C.
2.Cut each spring roll wrapper in half, brush with cooking spray and press into a greased 12-capacity muffin tin.
3.Heat the oil in a frying pan over a medium heat and crumble in the sausage meat.
4.Add the diced capsicum, sliced snow peas, red curry paste and brown sugar. Cook for 5-7 minutes, until the vegetables are slightly soft and the sausage is cooked through.
5.Spoon mixture into the pastry baskets and drizzle over coconut cream.
6.Bake for 10 minutes, or until heated through and pastry is crisp.
7.Top with sliced green onions and coriander leaves to garnish.

PROS

These Thai Curry Sausage Cups are a flavorful and easy to make appetizer.

The pastry cups add a crunch to the soft filling, and the mix of spices create a burst of flavors in your taste buds.

CONS

This dish is higher in fat content due to the coconut cream and sausage meat, and may not be the healthiest option.

Watch out for the serving sizes as this dish may be addictively delicious!

HEALTH & BENEFITS

While this dish may not be the healthiest, it still has some benefits!
The capsicum in this recipe is loaded with Vitamin C, and the vegetables provide a good source of fiber.
The spices used, such as red curry paste, may also provide anti-inflammatory effects when consumed regularly.

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