Thai Curry Penne with Ginger -Tomato Chutney

May 20, 2023May 20, 20230 1
Tasty Thai Curry Penne with Ginger-Tomato Chutney
in Pasta

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
1 cup chopped onion
1 large granny smith apple , peeled and cored , and cut into 1/2 inch pieces
3 cloves garlic , minced
2 teaspoons curry powder
1/2 cup dry marsala
1 cup chicken stock
2 teaspoons fish sauce
1 teaspoon Thai red curry paste
1 1/2 cups canned unsweetened coconut milk
1/2 lb penne pasta
1/2 lb crabmeat , flaked
3 tablespoons chopped fresh basil
ginger-tomato chutney ( can be made ahead ; see separate recipe )

Nutrision Information

Servings Per Recipe
4
Calories
505
Sugar
8g
Fat
26g
Looking for a new way to enjoy pasta night? Try this Thai curry penne dish with ginger-tomato chutney. This recipe combines the familiar flavors of Thai cuisine with the comfort of pasta, making for a unique and delicious meal. With ingredients like curry powder, fish sauce, and coconut milk, the dish has a hint of heat and lots of flavor. Top it all off with the bright and tangy ginger-tomato chutney for a burst of freshness. This dish is sure to impress your taste buds and your dinner guests!

Instructions

1.In a large skillet, melt the butter over medium heat.
2.Add the onion, apple, and garlic and sauté until softened and fragrant, about 5 minutes.
3.Stir in the curry powder, marsala, chicken stock, fish sauce, and curry paste and bring the mixture to a boil.
4.Reduce the heat to low and simmer for 10 minutes.
5.Add the coconut milk and continue to simmer until heated through, about 5 minutes.
6.Cook the penne pasta according to package instructions until al dente.
7.Drain the pasta and combine with the crabmeat and basil.
8.Serve the pasta with the ginger-tomato chutney on top.

PROS

This Thai curry penne dish is spicy, flavorful, and has a unique twist with the ginger-tomato chutney.

It’s a great way to switch up your usual pasta routine and try something new.

CONS

This dish can be on the heavy side due to the coconut milk and butter.

It may not be the best option if you’re trying to eat light or watch your calorie intake.

HEALTH & BENEFITS

This dish contains garlic and ginger, which are both known for their anti-inflammatory and immune-boosting properties.
The crabmeat is also a good source of protein and omega-3 fatty acids, which are important for heart health.

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