Ingredients

2 teaspoons vegetable oil
1 1/2 tablespoons thai green curry paste
1 can unsweetened coconut milk
2 tablespoons Thai fish sauce
2 tablespoons packed dark brown sugar
1 1/2 teaspoons fresh lime juice
1 boneless skinless chicken breast , cut crosswise into thin strips
1/3 cup coarsely chopped fresh basil leaf
1/4 cup diced canned bamboo shoot
22 ounces california-style pizza dough ( Tony � s Pizza Dough )
unbleached bread flour , for dusting
2 cups coarsely shredded mozzarella cheese
1/2 red bell pepper , julienned
1/3 cup grated carrot
3 basil leaves , cut crosswise into thin strips , for garnish
Thai Curry Chicken Pizza is a fusion dish that combines the authentic flavors of Thai green curry with the beloved Italian pizza. This pizza is an excellent choice if you're looking to try something new and exciting. The pizza is topped with sliced chicken breast strips cooked in a simmering Thai green curry sauce made with coconut milk, fish sauce, brown sugar, and lime juice. The pizza crust is made of Tony�s Pizza Dough and is topped with melted mozzarella cheese, sliced bell peppers, shredded carrots, diced bamboo shoots, and chopped basil leaves. The result is a unique culinary creation that balances the right amount of spice, seasoning, and texture. This pizza is sure to impress and satisfy your taste buds.

Instructions

1.Preheat your oven to 450°F (232°C).
2.In a small pot, heat the oil over medium heat.
3.Stir in the curry paste and cook for around a minute while stirring continuously.
4.Add in the coconut milk, fish sauce, brown sugar, and lime juice. Let it simmer for about 5 minutes until the mixture thickens.
5.Add the chicken strips and simmer for another 5 minutes until the chicken is cooked through.
6.Let the mixture cool and use the largest ball of pizza dough.
7.On a floured surface, roll out the pizza dough into a circle that's around 14 inches in diameter.
8.Place the pizza dough on a pizza stone or baking sheet and spread the chicken curry mixture evenly.
9.Sprinkle the mozzarella cheese on top.
10.Place the red bell pepper, grated carrot, diced bamboo shoots, and chopped basil leaves on top.
11.Bake the pizza for around 12-15 minutes until the cheese is melted and bubbly.
12.Let it cool slightly, garnish with basil leaves, slice, and serve.

PROS

Thai Curry Chicken Pizza is a unique and mouthwatering fusion of Thai and Italian cuisine.
It’s spicy, savory, and packed with authentic Thai flavors.

Easy to make and can be customized with your favorite toppings.

Ideal for sharing with family and friends.

CONS

Thai Curry Chicken Pizza is high in calories and fat due to the coconut milk and cheese.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The Thai green curry paste in this recipe contains a variety of Thai spices such as lemongrass, ginger, and garlic which have anti-inflammatory and antioxidant properties.
Basil leaves and bamboo shoots are low in calories and rich in various nutrients such as vitamins and minerals.
Chicken breast is a good source of protein and low in fat.

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