Thai Curry Burger With Grilled Onions and Curry Dressing

May 20, 2023May 20, 20230 1
Thai Curry Burger With Grilled Onions and Curry Dressing - A fusion burger recipe for curry lovers
in Burger

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3/4 cup ground beef
1 teaspoon garlic salt
1 teaspoon green curry paste
1/2 teaspoon water
1 teaspoon chopped fresh basil
chopped red onion
1 hamburger buns or 2 slices whole wheat bread
1 teaspoon soft butter
1 dash chopped basil
1 dash garlic salt
sliced cheese ( optional )
ketchup ( optional )
sliced lettuce ( optional )
1 tablespoon mayonnaise
1/3 teaspoon green curry paste

Nutrision Information

Servings Per Recipe
2
Calories
457
Sugar
6g
Fat
31g
The Thai Curry Burger is a fusion dish that combines the flavors of East and West. The juicy beef patty is seasoned with garlic salt, green curry paste and chopped basil, giving it a fragrant Thai twist. Topped with grilled onions and curry dressing, this burger takes you on a culinary adventure with every bite. The curry dressing adds creaminess and an extra pop of flavor to the dish. Whether you're craving something spicy and savory or you're a fan of exploring new cuisine, this burger is a must-try menu item.

Instructions

1.In a large mixing bowl, combine ground beef, garlic salt, green curry paste, water and chopped basil.
2.Mix until all ingredients are evenly incorporated.
3.Divide the beef mixture into two equal portions and shape each into a patty about 1/2 inch in thickness.
4.In a pan, grill the patties until it reaches your preferred level of doneness.
5.In the meantime, slice the onions into rings and toss them in a bowl along with a dash of garlic salt and soft butter.
6.Grill the onions in the same pan until it is caramelized and charred.
7.In a bowl, mix together mayonnaise and green curry paste to make curry dressing.
8.Toast the burger buns and spread the curry dressing on the bottom bun.
9.Place the grilled patty on top of the dressing followed by sliced cheese (optional).
10.Top the patty with grilled onions and sliced lettuce (optional).
11.Finish with the top bun and serve immediately with ketchup (optional).

PROS

This Thai Curry Burger is a fusion dish packed with bold flavors that can satisfy your taste buds.

It is perfect for people who love burgers and curry equally.

Moreover, the ingredients are easily accessible at your local grocery store and it takes only a few minutes to prepare.

CONS

The patties may fall apart if they are not formed with the right consistency.

Also, it is a high-calorie dish that should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Although the Thai Curry Burger may not be the healthiest option.
It includes numerous beneficial ingredients like garlic, basil, onion, and curry paste.
Garlic has natural anti-inflammatory and anti-bacterial properties, basil is high in antioxidants and has anti-inflammatory properties, onion is a good source of fiber, Vitamin C and B6, and curry paste is a rich source of antioxidants.

Print

Leave a Reply

Your email address will not be published.