Thai Curried Shrimp and Scallops

May 21, 2023May 21, 20230 1
Thai Curried Shrimp and Scallops perfect for seafood lovers and those who enjoy Thai cuisine
in Seafood

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

gingerroot , peeled ( about 2-3-inch )
2 teaspoons garlic ( minced from a jar is fine )
2 teaspoons honey
2 teaspoons chili powder
1 1/2 teaspoons turmeric
2 tablespoons fresh cilantro
2 tablespoons desiccated sweetened coconut
3 teaspoons hot madras curry ( McCormicks )
1 teaspoon salt
2 tablespoons fish sauce
3 teaspoons lime juice
2 tablespoons vegetable oil ( or peanut oil )
1 lb shrimp
1 lb scallops
1 can coconut milk
150 g rice or 150 g bean noodles

Nutrision Information

Servings Per Recipe
4
Calories
488
Sugar
5g
Fat
31g
Thai Curried Shrimp and Scallops is a popular dish found in Thai cuisine. The combination of succulent shrimp and scallops with aromatic herbs and spices is the perfect combination of sweet, savory, and spicy. This dish is perfect for seafood lovers and those who enjoy the bold flavors of Thailand. The addition of rice or bean noodles provides the perfect accompaniment to this dish, completing the meal as a tasty and filling one. The flavors of this dish can be customized by adjusting the level of spice and garnishing with fresh herbs.

Instructions

1.In a blender or food processor, blend gingerroot, garlic, honey, chili powder, turmeric, cilantro, coconut, madras curry, salt, fish sauce, and lime juice until smooth.
2.In a large wok or frying pan, heat vegetable oil over medium heat. Add shrimp and scallops, and cook for 3-4 minutes or until browned and cooked through.
3.Pour blended curry mixture over the seafood and cook for 1-2 minutes until heated through.
4.Add the can of coconut milk and bring to a simmer. Cook for 3-5 minutes until slightly thickened and the flavors have melded together.
5.Serve over rice or bean noodles and enjoy!

PROS

This dish is packed with flavor and easily customizable to suit your preferred level of spiciness.

The addition of seafood provides a good source of protein and omega-3 fatty acids.

CONS

The use of coconut milk and desiccated coconut can make this dish high in saturated fat and calories.

This recipe requires a decent amount of prep work and blending of ingredients.

HEALTH & BENEFITS

Seafood, such as shrimp and scallops, is a good source of protein and omega-3 fatty acids, which can promote heart and brain health.
Turmeric, a key ingredient in this recipe, has been shown to have anti-inflammatory properties and may help with overall digestive health.

Print

Leave a Reply

Your email address will not be published.