Thai Curried Noodle – Gueyteow Kak

May 20, 2023May 20, 20230 1
Thai Curried Noodle - Gueyteow Kak recipe for a flavorful and filling meal
in Noodle

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 ounces beef sirloin , cut into 1 inch cubes ( or julienne 1 1/2 inch long )
1 egg , hard boiled
4 tablespoons vegetable oil , divided use
4 ounces tofu , cut into 1 inch cubes ( firm )
1 shallots , finely chopped or 2 tablespoons finely chopped red onions
1 garlic clove , finely chopped
2 teaspoons red curry paste
1/4 cup coconut milk
1 teaspoon curry powder
1 tablespoon fish sauce
1 teaspoon sugar
2 ounces rice noodles , medium sized ( Sen Lek )
1 tablespoon peanuts , roasted and crushed
2 lime wedges
cilantro leaf ( to garnish ) ( optional )

Nutrision Information

Servings Per Recipe
2
Calories
651
Sugar
7g
Fat
49g
Gueyteow Kak or Thai curried noodle is a popular street food in Thailand. The dish is made with rice noodles and a spicy red curry sauce, along with beef or chicken and tofu. It is a flavorful and filling meal that is perfect for lunch or dinner. The added herbs and spices provide numerous health benefits, making it a delicious and nutritious meal. This dish is often served with lime wedges, hard-boiled eggs, peanuts, and cilantro leaf to garnish the dish.

Instructions

1.Boil the rice noodles in a pot of water until cooked, then drain and set aside.
2.Heat 2 tablespoons of vegetable oil in a wok over medium heat. Add the beef and stir-fry until browned. Remove from the wok and set aside.
3.In the same wok, heat the remaining 2 tablespoons of vegetable oil. Add the shallots and garlic and stir-fry until fragrant.
4.Add the red curry paste, coconut milk, curry powder, fish sauce, and sugar to the wok. Stir to combine and bring to a simmer.
5.Add the beef and tofu to the wok, stirring to heat through.
6.Serve the Thai curried noodle with the hard-boiled egg, rice noodles, peanuts, lime wedges, and cilantro leaf (optional) on top.

PROS

Thai curried noodle is a flavorful and filling meal that is perfect for lunch or dinner.

Rice noodles are a great source of carbohydrates and provide energy to the body.

The dish is rich in protein from the beef and tofu, making it a filling and satisfying meal.

The added spices and herbs provide numerous health benefits to the consumer.

CONS

The dish may contain high amounts of sodium due to the fish sauce and curry paste.

Beef sirloin can be expensive and hard to find in some areas.

The dish may not be suitable for vegetarians or vegans.

HEALTH & BENEFITS

The curry paste used in this dish contains turmeric, an anti-inflammatory ingredient.
The coconut milk used in the curry has medium-chain triglycerides (MCTs), which have been linked to weight loss and improved brain function.

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