Thai Curried Chicken by Sam Zien

May 20, 2023May 20, 20230 2

Thai Curried Chicken by Sam Zien with bold flavors perfect for an adventurous palate

by The Chefin Dinner

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

289

Sugar

Fat

19g

Thai Curried Chicken by Sam Zein is a flavorful and aromatic dish with bold spices that perfectly blend together, creating a dish that is both rich in taste and texture. It is an easy-to-make recipe that is perfect for a busy weeknight dinner. This dish is a mix of juicy boneless chicken thighs cooked in coconut milk that gives it a smooth and rich consistency. The mix of spices, including cumin, curry powder, and chili paste, makes it a flavorful and unique dish that is sure to impress anyone who tries it. The lime juice adds a bright and tangy twist to the dish, balancing out the flavor perfectly. Served over a bed of cooked rice and garnished with cilantro, this Thai Curried Chicken is a perfect mix of spicy, creamy, tangy, and savory flavors.

Instructions

1.	In a large bowl, mix together the cumin, curry powder, and Asian chili paste.
2.	Add the chicken thighs to the bowl and coat each piece evenly in the spice mixture.
3.	In a large skillet, heat the lime zest and coconut milk over medium heat.
4.	Add the chicken thighs to the skillet and simmer for 20–25 minutes, or until the chicken is cooked through.
5.	Remove the skillet from heat and add the lime juice.
6.	Serve the Thai Curried Chicken over a bed of cooked rice and garnish with fresh cilantro.

PROS

The bold flavors of cumin, curry powder, and chili paste make this dish perfect for an adventurous palate.

The coconut milk gives the dish a creamy texture and richness, while the lime juice adds a bright tanginess.

CONS

This dish may be too spicy for those who do not enjoy heat.

Boneless, skinless chicken thighs tend to be higher in fat and calories than chicken breasts.

HEALTH & BENEFITS

Despite being cooked in coconut milk, this dish can still fit into a healthy diet when enjoyed in moderation.
Chicken is a great source of lean protein, while the spices in the dish may aid in digestion and reducing inflammation.

	6 boneless skinless chicken thighs
	1 can light coconut milk
	2 teaspoons cumin
	2 teaspoons curry powder
	2 tablespoons asian chili paste
	1 lime , juice and zest of
	fresh cilantro , chopped fine for garnish
	cooked rice , for serving