Thai Cucumber Soup

May 14, 2023May 14, 20230 17
Refreshing Thai Cucumber Soup Recipe for a Hot Summer Day
in Soup

Prep

30 min

Cook

20 min

Ready In

2 hours and 50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 tablespoons butter
2 tablespoons sliced green onion
3 cucumbers , peeled and chopped
1/3 cup red wine vinegar
1 quart chicken broth
2 cups water
3 hot chile peppers , seeded and minced
3 tablespoons chopped fresh parsley
1 tablespoon chopped fresh cilantro
1 tablespoon lemon grass , chopped
1 tablespoon fresh garlic , minced
1 tablespoon fish sauce
1 teaspoon soy sauce
1 teaspoon ground ginger
salt and ground black pepper to taste
1/2 cup sour cream

Nutrision Information

Servings Per Recipe
6
Calories
90
Sugar
5g
Fat
7g
The Thai Cucumber Soup is a popular soup in Thailand that is enjoyed for its refreshing flavor and cooling properties. The soup is typically made with fresh cucumbers, herbs, and chile peppers that add a unique flavor to the dish. This soup is a great way to incorporate more vegetables and herbs into your diet, and it is easy to make at home. Whether you are looking for a light lunch or a refreshing appetizer, this soup is sure to satisfy your taste buds.

Instructions

1.Melt the butter in a large pot over medium heat. Add the green onion and sauté for 2 minutes.
2.Add the chopped cucumbers, red wine vinegar, chicken broth, and water to the pot.
3.Stir in the minced chile peppers, parsley, cilantro, lemon grass, garlic, fish sauce, soy sauce, ginger, salt, and black pepper.
4.Bring the soup to a boil, then reduce the heat to low and simmer for 20 minutes until the cucumbers are soft.
5.Remove the soup from the heat and let it cool for 10 minutes.
6.In a blender or food processor, puree the soup until smooth.
7.Cool the soup in the refrigerator for 2 hours or until chilled.
8.Serve in bowls and add a dollop of sour cream on top before serving.

PROS

This Thai Cucumber Soup is a light and refreshing soup that is perfect for a hot summer day.

The soup contains a variety of fresh herbs and chile peppers that add a delicious flavor to the dish.

CONS

The soup has a strong flavor and may not be suitable for those who do not like spicy food.

Because of the chile peppers used in the soup, it may cause indigestion for some people.

HEALTH & BENEFITS

Cucumbers are low in calories and high in water content, which makes them great for hydration.
Chile peppers contain capsaicin, which has been shown to have anti-inflammatory and pain-relieving properties.
Herbs such as parsley and cilantro have been linked to improving digestion and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.