Thai Crab Risotto

May 10, 2023May 10, 20230 0
Thai-inspired Crab Risotto with a twist of Green Curry
in Main

Prep

20 min

Cook

35 min

Ready In

55 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 ounce butter
2 garlic cloves , finely chopped
2 shallots , finely chopped
10 ounces arborio rice
7 tablespoons white wine
2 green chili peppers , deseeded , finely chopped
1 1/2 tablespoons thai green curry paste ( or to taste )
1 stick lemongrass , crushed
2 fresh lime leaves ( or 1 tsp lime zest )
1 1/4 cups chicken stock , hot
1 1/4 cups fish stock , hot
2 tablespoons mascarpone
1/2 ounce flat leaf parsley , and cilantro , chopped and mixed
1 lb white crab meat
3 1/2 ounces parmesan cheese , grated
2 tablespoons heavy cream
1 lime , juice only
1 pinch black pepper
1 pinch salt

Nutrision Information

Servings Per Recipe
4
Calories
541
Sugar
1g
Fat
21g
Bringing a unique fusion of Thai and Italian, this Thai Crab Risotto dish is perfect for those who love a zesty and creamy twist to their meals. This recipe features a perfect blend of green curry paste and fresh herbs that pair well with the richness of the creamy, cheesy risotto base. The addition of crab meat gives a unique seafood touch, which is not a staple ingredient in Italian cuisine but we're sure you'll love it. Enjoy the taste of Italy and Thailand in every spoonful of this scrumptious recipe. Serve it as an appetizer or a main dish to impress your guests at your next dinner party. They won't be disappointed.

Instructions

1.In a large pan, melt the butter and add garlic and shallots, sautéing for 2-3 minutes.
2.Add the Arborio rice and stir for a minute until it turns translucent.
3.Pour in the white wine, and let it simmer until it has evaporated.
4.Add chili peppers, green curry paste, lemongrass, and lime leaves (or zest), stir for a minute.
5.Pour in a ladleful of chicken and fish stock in turns, stirring for every addition until fully absorbed by the rice.
6.Reduce the heat and add mascarpone, fresh herbs, and crab meat, stirring gently until warm.
7.Stir in grated parmesan cheese, heavy cream, lime juice, salt, and black pepper until well combined.
8.Serve hot with additional herbs and lime wedges if desired.

PROS

This Thai Crab Risotto has a unique and exciting flavor with a twist of Thai Green Curry.

The combination of creamy and spicy will leave a satisfying taste on your palate.

It’s also high in protein thanks to the crab meat.

CONS

This recipe requires a little more time and effort compared to regular risotto.

Also, some ingredients might be hard to find, such as lemongrass and lime leaves.

HEALTH & BENEFITS

Crab meat is considered a low-fat protein source, loaded with essential vitamins and minerals like vitamin B12, copper, and zinc.
Green Curry paste contains chili peppers, which possess beneficial nutrients such as capsaicin and antioxidants that can boost metabolism, reduce inflammation, and lower blood pressure.

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