Thai Corn Fritters (Tod Man Khao Pod)

May 20, 2023May 20, 20230 11
Tasty and filling Thai Corn Fritters (Tod Man Khao Pod)
in Appetizer

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup masa harina cornflour
1/2 teaspoon baking powder
1 tablespoon kosher salt
1 tablespoon garlic and red chile paste
1 tablespoon lemongrass paste
1 teaspoon freshly grated ginger
1 large egg
1 teaspoon lime juice
1 ear of corn
2 tablespoons sweet and sour sauce
1/2 teaspoon hot sauce ( sriracha )
2 tablespoons olive oil ( for frying )

Nutrision Information

Servings Per Recipe
4
Calories
205
Sugar
3g
Fat
10g
Thai Corn Fritters, or Tod Man Khao Pod, are a popular street food snack in Thailand, where they are served hot and crispy with sweet chili sauce. The fritters are made with masa harina cornflour, a type of cornmeal that has been soaked in an alkaline solution to remove the outer husk and make it more easily digestible. This gives the fritters a unique texture and flavor that is crispy on the outside and soft on the inside, with a slightly sweet taste from the corn. The addition of spices like garlic, ginger, and lemongrass give the fritters a burst of flavor that is both savory and refreshing.

Instructions

1.In a large bowl, mix the masa harina cornflour, baking powder, and kosher salt with 1/2 cup of warm water to form a smooth batter.
2.Add the garlic and red chile paste, lemongrass paste, grated ginger, egg, and lime juice to the batter, and whisk until well-combined.
3.Remove the kernels from the ear of corn and stir them into the batter, along with the sweet and sour sauce and hot sauce.
4.Heat the olive oil in a large non-stick skillet over medium heat. Use a 1/4 cup measure to scoop the batter into the skillet, and flatten it out slightly using the back of a spoon.
5.Fry the fritters for 3-5 minutes on each side, until golden brown and crispy. Serve hot.

PROS

Thai Corn Fritters are a great snack or side dish that are easy to make and delicious to eat.

They are vegetarian and gluten-free, and can be made vegan by using an egg substitute.

Corn is a good source of fiber and antioxidants, and contains essential vitamins and minerals.

These fritters are also a good source of healthy fats thanks to the addition of olive oil.

CONS

Deep-frying the fritters can make them high in calories and fat, so it’s important to enjoy them in moderation as part of a balanced diet.

The batter can be quite messy to work with, so make sure to use a large skillet and work carefully to avoid getting it all over your kitchen!

HEALTH & BENEFITS

Corn has been linked to a number of health benefits, including improved digestion, reduced inflammation, and increased metabolic function.
The spices used in this recipe like garlic, ginger, and lemongrass are rich in antioxidants and have been shown to have anti-inflammatory effects.
Olive oil is a great source of healthy monounsaturated fats, which can help to reduce cholesterol levels and improve heart health.

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