Thai Coffee Bread Pudding

May 21, 2023May 21, 20230 18
Indulge in the unique taste of Thai Coffee Bread Pudding
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons unsalted butter
1 lb challah , cut into 1-inch cubes
3 cups milk
6 tablespoons espresso powder
6 large egg yolks
2 large eggs
1/2 cup light brown sugar
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cardamom
3/4 teaspoon salt
1 can sweetened condensed milk
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 tablespoon sugar
1 1/2 cups heavy cream
1/4 cup confectioners ' sugar
1 tablespoon finely grated orange zest

Nutrision Information

Servings Per Recipe
12
Calories
341
Sugar
28g
Fat
18g
Thai Coffee Bread Pudding is a unique and flavorful dessert that combines the rich creaminess of bread pudding with bold coffee flavors and warming spices like cinnamon and cardamom. It's creamy and filling, making it perfect for cozy fall or winter evenings. With its warm spices and bold coffee flavor, it's also a great dessert option for coffee lovers. The recipe is easy to make and can be made with leftover bread, making it a great option for a budget-friendly dessert.

Instructions

1.Preheat the oven to 350°F. Grease a 9x13 inch baking dish.
2.In a large saucepan, melt butter over medium heat. Add the challah cubes and toss to coat.
3.In a small saucepan, heat the milk and espresso powder over medium heat until hot.
4.In a large mixing bowl, whisk together the egg yolks, eggs, brown sugar, cinnamon, cardamom, and salt. Add the milk mixture, sweetened condensed milk, vanilla extract, and almond extract and whisk to combine.
5.Pour the egg mixture over the challah cubes and stir until all the bread is coated.
6.Pour the mixture into the prepared baking dish and bake for 45-50 minutes or until the top is golden brown. Remove from the oven and let cool for a few minutes.
7.In a large mixing bowl, whisk the heavy cream, sugar, and orange zest until soft peaks form. Serve the bread pudding with a dollop of whipped cream on top.

PROS

Thai Coffee Bread Pudding is a unique twist on a classic dessert.

It’s rich, creamy, and has a bold coffee flavor that pairs perfectly with the sweet bread and whipped cream.

It’s also a great way to use up any leftover bread that you have on hand.

CONS

This dessert is high in calories and sugar.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, the cinnamon and cardamom in the recipe have been linked to improving digestion and reducing inflammation.
The almond extract used in the recipe also contains antioxidants which can help protect against cell damage.

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