Thai Coconut Shrimp Bisque

May 20, 2023May 20, 20230 14
Thai Coconut Shrimp Bisque for a flavorful and hearty meal
in Soup

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups chicken broth ( home-made preferably )
1 can unsweetened light coconut milk
2 teaspoons red curry paste ( more or less depending on your heat tolerance )
2 -3 teaspoons grated fresh ginger
2 garlic cloves , crushed
1/4 teaspoon sea salt
3/4 lb medium shrimp , peeled and deveined
1 cup green beans , cut into 1-inch pieces
2 -3 green onions , thinly sliced
lime wedge

Nutrision Information

Servings Per Recipe
4
Calories
240
Sugar
2g
Fat
12g
Thai Coconut Shrimp Bisque is a flavorful and hearty soup that is perfect for cold winter nights. This soup is made with a combination of chicken broth, unsweetened coconut milk, red curry paste, fresh ginger, and garlic. Shrimp and green beans are added for added protein and nutrition. The result is a delicious and complex soup that is sure to warm you up and leave you feeling satisfied. This recipe is quick and easy to make, and is perfect for a healthy lunch or dinner. Enjoy a bowl of Thai Coconut Shrimp Bisque today and take your taste buds on a journey to Thailand!

Instructions

1.In a large pot, bring chicken broth and coconut milk to a boil over medium-high heat.
2.Add red curry paste, grated ginger, crushed garlic, and sea salt. Stir until combined.
3.Reduce heat to medium-low and bring to a simmer. Add shrimp and green beans.
4.Cook for 5-7 minutes, until shrimp are pink and cooked through.
5.Add sliced green onions and stir until combined.
6.Serve hot with a lime wedge.

PROS

This bisque is a flavorful and filling meal that is perfect for lunch or dinner.
The combination of coconut milk, curry paste, and fresh ginger gives this soup a delicious and complex flavor.

Shrimp is a low-calorie, high-protein source of nutrition that is also low in saturated fat.

Green beans are low in calories but high in fiber, vitamins, and minerals.
They promote healthy digestion and can help lower the risk of heart disease.

Overall, this soup is a healthy and satisfying choice for any meal.

CONS

While this soup is generally healthy, it does contain some cholesterol due to the shrimp.

Additionally, the sodium content may be high for some people.
Be sure to check the labels on your chicken broth and coconut milk to make sure you are using low-sodium options if needed.

HEALTH & BENEFITS

This soup is a great source of protein, vitamins, and minerals.
Shrimp is low in fat and calories but high in protein, selenium, and vitamin B12. This makes it a great choice for maintaining healthy muscles, bones, and blood cells.
Coconut milk is a good source of healthy fats that can help promote heart health. It also contains lauric acid, which has been linked to supporting the immune system.
Finally, ginger has anti-inflammatory properties and may help reduce nausea and muscle pain.

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