PROS
This dish is a sweet and creamy dessert that is easy to make and delicious.
It can be served hot or cold, making it a versatile treat.
The coconut milk used in the recipe makes it a vegan and dairy-free option that is still creamy and satisfying.
CONS
This dish is high in sugars that may cause an insulin response and lead to weight gain if consumed in excess.
HEALTH & BENEFITS
Despite this dish being high in sugar content, it provides a decent amount of essential minerals like iron, zinc, and phosphorus that the body needs. Additionally, the manganese found in the rice helps to boost bone and brain function, while the coconut milk and mango provide healthy fats, antioxidants, and vitamins C and E, respectively that protect the cells from damage.
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