Thai Coconut Crab Salad

May 20, 2023May 20, 20230 12
Thai Coconut Crab Salad Recipe
in Salad

Prep

20 min

Cook

0 min

Ready In

1 hr 20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pint lump or jumbo crabmeat , picked over for shells and cartilage
1/2 small white onion , finely chopped
1/2 small green pepper , finely chopped
1/2 small red pepper , finely chopped
1/2 small yellow pepper , finely chopped
1/2 teaspoon minced garlic
3 tablespoons lime juice or 3 tablespoons just from 3 limes
1/4 cup chopped cilantro
2 teaspoons Worcestershire sauce
1/2 cup coconut milk
salt & freshly ground black pepper
sliced tomatoes , for garnish

Nutrision Information

Servings Per Recipe
4
Calories
180
Sugar
3g
Fat
7g
Thai Coconut Crab Salad is a refreshing and flavorful salad that is perfect for a summer day. The combination of crabmeat, peppers, cilantro, and coconut milk makes it a unique and delicious dish that is sure to impress your guests. This salad is not only delicious, but it is also packed full of healthy ingredients that are good for you. Whether you serve it as a side dish or as a light lunch, Thai Coconut Crab Salad is sure to become a favorite in your recipe collection.

Instructions

1.In a large bowl, mix together the crabmeat, white onion, green pepper, red pepper, yellow pepper, and minced garlic.
2.In a separate small bowl, whisk together the lime juice, Worcestershire sauce, coconut milk, salt, and black pepper.
3.Pour the dressing over the crab salad and mix until well combined.
4.Stir in the chopped cilantro.
5.Cover and refrigerate for at least 1 hour to allow the flavors to blend.
6.Serve the salad chilled with sliced tomatoes for garnish.

PROS

This Thai Coconut Crab Salad is packed full of fresh and healthy ingredients, including peppers and cilantro.

The coconut milk adds a delicious creaminess, while the lime juice gives it a zingy kick.

CONS

Crabmeat can be expensive and may not be available in all regions.

Some people may find the cilantro taste too strong.

HEALTH & BENEFITS

Crabmeat is a great source of lean protein and contains a variety of essential vitamins and minerals, such as vitamin B12, zinc, and selenium.
The peppers in this salad are high in antioxidants and have been linked to a reduced risk of chronic diseases.
Cilantro has been shown to have anti-inflammatory properties and may help to improve digestive health.

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