Thai Coconut Ceviche

May 20, 2023May 20, 20230 3

Thai Coconut Ceviche recipe for a refreshing twist on traditional ceviche

by The Chefin Seafood

Prep

20 min

Cook

2 min

Ready In

52 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

279

Sugar

Fat

19g

Ceviche is a traditional South American dish made with raw fish or seafood that's marinated in citrus juices and served chilled. This recipe for Thai Coconut Ceviche puts a new twist on this classic dish by adding coconut milk, ginger, and jalapenos. The result is a light, refreshing dish that's packed with flavor and nutrition. This dish is perfect for a summer appetizer or light meal, and can be served with tortilla chips or on a bed of lettuce for a healthier option. It's also a great way to impress your guests with an exotic twist on a classic dish.

Instructions

1.	Bring a large pot of salted water to a boil and cook the shrimp for 1-2 minutes, until they turn pink.
2.	Remove the shrimp from the water and rinse them with cold water to stop the cooking process.
3.	Chop the onion, jalapenos, cilantro, and ginger into small pieces.
4.	In a large bowl, mix together the coconut milk, lime juice, salt, and chopped vegetables.
5.	Add the cooked shrimp to the bowl and stir everything together.
6.	Cover and refrigerate for at least 30 minutes, allowing the flavors to meld together.
7.	Serve chilled, garnished with more cilantro or lime wedges if desired.

PROS

This Thai Coconut Ceviche recipe is a great way to enjoy fresh shrimp while also getting the benefits of coconut milk and lime juice.

It’s a light and refreshing dish that’s perfect for a summer meal or appetizer.

CONS

Like all seafood, shrimp can be expensive and environmentally sensitive.

Make sure to choose high-quality, sustainably sourced shrimp whenever possible.

HEALTH & BENEFITS

This recipe is gluten-free, low-carb, and high in protein.
Coconut milk provides healthy fats, while lime juice is packed with vitamin C and antioxidants.
Ginger and jalapenos are anti-inflammatory and can help aid in digestion.

	2 lbs raw shrimp , peeled and cleaned
	1 whole sweet white onion
	2 fresh jalapenos or 2 serranos
	1 bunch cilantro
	1 can coconut milk
	2 inches fresh ginger , peeled
	1/2 teaspoon salt
	6 limes , juice of