Thai Coconut and Cocoa Macaroons

May 14, 2023May 14, 20230 6

Thai-inspired Coconut and Cocoa Macaroons

by The Chefin Dessert

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

120

Sugar

14g

Fat

These Thai-inspired Coconut and Cocoa Macaroons are a fun and flavorful twist on the traditional coconut macaroon. By adding unsweetened cocoa powder and a touch of lime juice, you can transform a simple macaroon into a complex and exotic dessert. These macaroons are crispy on the outside and chewy on the inside, with a rich and slightly bitter chocolate flavor that pairs perfectly with the sweetness of coconut. They are easy to make and require just a few ingredients, making them perfect for a quick and satisfying dessert.

Instructions

1.	Preheat oven to 350°F.
2.	In a mixing bowl, beat egg whites until stiff peaks form.
3.	Gradually add sugar, salt, and lime juice, beating until sugar is dissolved.
4.	gently fold in the coconut flakes and cocoa powder until well combined.
5.	Using a spoon or cookie scoop, form mixture into small mounds and place onto a baking sheet lined with parchment paper.
6.	Bake for 15-18 minutes, or until macaroons are lightly golden brown.
7.	Let cool for a few minutes on the baking sheet before transferring to a wire rack to cool completely.

PROS

These macaroons are gluten-free and dairy-free, making them perfect for those with dietary restrictions.

They are light, crispy, and packed with coconut and cocoa flavor.

They are a great addition to any dessert table or afternoon tea.

CONS

These macaroons contain sugar and are high in calories and fat, so should be enjoyed in moderation.

They may be difficult to make for those new to baking or working with egg whites.

HEALTH & BENEFITS

Coconut is a good source of healthy fats and dietary fiber, which can help improve heart health and digestion.
Dark cocoa powder is high in antioxidants, which can lower inflammation and reduce the risk of chronic diseases.
Egg whites are a good source of protein and relatively low in calories.

	2 large egg whites
	1/2 cup white sugar
	1/8 teaspoon salt
	1 teaspoon lime juice
	1 package toasted flake coconut
	1 tablespoon unsweetened cocoa powder