Thai Clam Pot Variation

May 21, 2023May 21, 20230 13
Thai Clam Pot Variation perfect for seafood lovers
in Seafood

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 garlic cloves
8 scallions , cut into 2-inch lengths then lengthwise in half
1 teaspoon red pepper flakes
1/3 cup rice wine ( mirin )
1/3 cup champagne or 1/3 cup white wine
3 tablespoons soy sauce
1 cup water
3 -4 lbs littleneck clams , well washed and drained
1 cup fresh basil leaf , cut into thin strips
2 tablespoons fish sauce

Nutrision Information

Servings Per Recipe
4-6
Calories
130
Sugar
1g
Fat
2g
Thai Clam Pot Variation is a delicious seafood dish that draws on the rich flavors of Thai cuisine. It's an easy, one-pot recipe that features fresh littleneck clams infused with garlic, scallions, red pepper flakes, basil, soy sauce, and fish sauce. This dish is perfect to make during the summer months when clams are in season. It's an ideal entrée for a dinner party, or for a quiet family dinner at home. Simple, flavorful, and healthy, Thai Clam Pot Variation is sure to become a new favorite at the dinner table.

Instructions

1.In a large pot with a tight-fitting lid, cook the garlic and scallions over high heat until fragrant.
2.Add red pepper flakes, rice wine, champagne or white wine, soy sauce, and water to the pot and bring to a boil.
3.Add clams to the pot, cover with the lid, and steam for 5-8 minutes or until all clams are open.
4.Discard any unopened clams.
5.Add basil and fish sauce to the pot, and stir gently.
6.Serve immediately and enjoy!

PROS

This dish is full of flavor and texture, perfect for seafood lovers.

The combination of clams, garlic, scallions, and basil makes for a perfect balance of savory and fragrant.

Moreover, it’s a simple and quick recipe to make, ideal for busy weeknights.

CONS

The dish can be quite salty due to the soy sauce and fish sauce, so those following a low-sodium diet should avoid this dish.

Moreover, clams are a common allergen, so it’s important to be careful when serving this dish to a large group of people.

HEALTH & BENEFITS

Clams are a great source of protein, vitamin B12, and iron.
Moreover, garlic has been found to have various health benefits, including a positive effect on blood pressure and cholesterol levels.
Basil also contains antioxidants that can help reduce inflammation and promote healthy digestion.

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