Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce

May 21, 2023May 21, 20230 2

Spicy and flavorful Thai Chili Sauce With Garlic Dipping Sauce

Thai Chili Sauce With Garlic (Prik Nam Som) Dipping Sauce

by The Chefin Sauce

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Thai Chili Sauce With Garlic, also known as Prik Nam Som, is a popular dipping sauce in Thailand that can be used with a variety of dishes. This sauce is made with yellow chilies and garlic, giving it a spicy and flavorful kick. It can be used as a dipping sauce for fresh spring rolls or fried foods, or as a condiment for noodles, rice, or grilled meats. This dipping sauce is very easy to make and can be kept in an airtight container in the refrigerator for up to a week.

Instructions

1.	Add garlic and chilies to a mortar and pound until well ground.
2.	Add a pinch of salt and continue pounding until a coarse paste forms.
3.	Transfer the paste to a saucepan and add the vinegar and sugar.
4.	Bring the mixture to a boil over medium heat and then simmer until the sauce thickens, stirring occasionally.
5.	Remove from heat, let cool, and store in an airtight container in the refrigerator for up to a week.

PROS

This sauce is incredibly versatile and can be used as a dipping sauce or condiment for a variety of dishes.

The spicy flavor adds a kick to any meal and the garlic adds depth of flavor.

CONS

This dipping sauce is high in sugar and should be used in moderation.

It is also quite spicy, so it may not be suited for those who are sensitive to heat.

HEALTH & BENEFITS

Chilies are a great source of vitamin C and have been linked to boosting metabolism and aiding in weight loss.
Garlic has numerous health benefits, including fighting infections and reducing inflammation.

	5 ounces yellow chilies ( I remove seeds )
	1 ounce garlic
	1 1/2 cups rice vinegar
	1 pinch salt
	sugar