Ingredients

3 medium chili peppers , chopped ( Choose variety based on how spicy you want your ice cream ! )
1 cup almond milk , divided
2 tablespoons arrowroot , powder
2 cups cream ( as in soy creamer )
1/2 cup sugar
1/4 cup cocoa powder
1/2 cup chocolate chips
1 tablespoon vanilla extract
Thai Chili Chocolate Ice Cream is a sweet and spicy dessert that combines the rich flavor of chocolate with the heat of chili peppers. This treat is perfect for those who like to experiment with new flavor combinations and appreciate a little heat in their desserts. The recipe is simple to follow, and the ice cream can be made in an ice cream maker or using a homemade churner. Overall, this ice cream is perfect for any occasion, from a summer barbecue to a cozy evening indoors.

Instructions

1.In a small saucepan, heat 1/2 cup of almond milk and arrowroot powder over medium heat until the mixture thickens.
2.In a separate saucepan, add chopped chili peppers with 1/2 cup of almond milk and simmer on low heat for 5 minutes.
3.Add soy creamer, sugar, cocoa powder, chocolate chips, vanilla extract, and mix well until smooth.
4.Add the arrowroot mixture and stir for another minute, then transfer the mix into a blender and blend until smooth.
5.Chill the mixture well and pour into an ice cream maker, following the manufacturer's instructions.

PROS

This ice cream has a unique flavor combination and is easy to make.

The spiciness can be adjusted based on personal preference.

CONS

This ice cream may not be suitable for those who do not like spicy food or chocolate.

It takes time to prepare and requires an ice cream maker.

HEALTH & BENEFITS

This ice cream contains ingredients that are rich in antioxidants and anti-inflammatory compounds.
Chili peppers may help boost metabolism and reduce inflammation, while cocoa powder and chocolate may help improve heart health.

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