Ingredients

1 lb ground beef
1 tablespoon Thai red curry paste
2 tablespoons cilantro , chopped
1 egg , lightly beaten
1 tablespoon light soy sauce
1/8 teaspoon fresh ground black pepper
1 baguette
2 cups lettuce , shredded
sweet chili sauce
The Thai Chili Beef Burger is an exotic twist to the classic burger. The patty is made with ground beef, Thai red curry paste, cilantro, and other spices that give it a unique flavor. This burger is perfect for people who love spicy food, as it has a bit of heat to it. The burger is served with sweet chili sauce that complements the spiciness and adds a touch of sweetness to the overall taste. It can be enjoyed with a side of fries or a salad. The Thai Chili Beef Burger is perfect for dinner parties, movie nights, or any occasion where you want to impress your guests with a flavorful and exotic dish.

Instructions

1.Mix ground beef, Thai red curry paste, cilantro, light soy sauce, and black pepper in a bowl until well combined.
2.Form the mixture into 4 equal-sized patties.
3.Preheat grill to medium-high heat. Cook the burgers for 4-5 minutes on each side, or until they are cooked to your liking.
4.Slice the baguette into 4 equal pieces. Toast them lightly on the grill.
5.To assemble the burger, place a handful of shredded lettuce on the bottom half of each baguette slice. Place a cooked patty on top of the lettuce. Drizzle with sweet chili sauce. Cover with the top half of the baguette slice.

PROS

The Thai Chili Beef Burger is full of flavor and a perfect treat for spicy food lovers.

It is easy to make and perfect for dinner parties and movie nights.

CONS

The burger can be too spicy for some people.

Be careful with the amount of Thai red curry paste used, as it can easily overpower the other flavors.

HEALTH & BENEFITS

The beef in this burger is high in protein and provides essential nutrients. It contains natural creatine, which is known to boost muscle strength. The Thai red curry paste is packed with antioxidants and anti-inflammatory compounds that can help reduce the risk of chronic diseases.

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