Thai Chicken Tacos With Cabbage Slaw

May 21, 2023May 21, 20230 7
Thai Chicken Tacos With Cabbage Slaw recipe for a perfect summer day
in Taco

Prep

25 min

Cook

10 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large lime , halved
1 lb boneless skinless chicken breast , cut into 1/2 inch pieces
1/4 cup chopped fresh cilantro
1 large shallot , finely chopped
3 garlic cloves , minced
1 tablespoon fish sauce
2 teaspoons soy sauce
1/2 - 1 teaspoon crushed red pepper flakes
1/2 - 1 teaspoon hot chili sauce ( such as Sriracha )
2 tablespoons vegetable oil
16 corn tortillas , heated
2 cups shredded napa cabbage
1/2 cup shredded carrot
1/2 cup sliced green onion
1/3 cup sliced radish
1/4 cup chopped fresh cilantro
1/4 cup coarsely chopped peanuts
1/4 cup rice vinegar

Nutrision Information

Servings Per Recipe
4
Calories
416
Sugar
4g
Fat
18g
Looking for a fresh spin on the classic taco? Look no further than these Thai chicken tacos. The juicy, flavorful chicken pairs perfectly with the crunchy cabbage slaw, and the spicy sauce ties it all together. This recipe is perfect for warm summer days, as it's light, refreshing and full of healthy ingredients. Make a taco bar for an easy, fun party spread!

Instructions

1.In a mixing bowl, squeeze 1/2 lime over the chicken. Add cilantro, shallot, garlic, fish sauce, soy sauce, red pepper flakes, hot chili sauce, and vegetable oil. Mix well.
2.Heat up a skillet over high heat. Add the chicken and cook until it is browned and firm, about 6-7 minutes. Cut the remaining 1/2 lime into wedges.
3.In a separate mixing bowl, toss napa cabbage, carrot, green onion, radish, 1/4 cup cilantro, and chopped peanuts with 1/4 cup rice vinegar.
4.To serve, place chicken in a tortilla and top with cabbage slaw. Squeeze a lime wedge over the taco before serving. Enjoy!

PROS

These Thai chicken tacos are bursting with flavor and texture.
They are healthy, gluten-free, and bursting with flavor.
Great for lunch, dinner or a party, these tacos are easy to assemble and can be customized to any taste preference.

CONS

The tacos can get soggy if not assembled and eaten immediately.
Some people may find the spice level too hot.
The preparation requires a lot of chopping and mixing, which can be time-consuming.

HEALTH & BENEFITS

This dish is high in protein, fiber, vitamins and minerals. Chicken is a good source of lean protein, while vegetables in the slaw are rich in fiber, vitamin C and antioxidants. The dish is also gluten-free and low in fat, making it a great option for people with dietary restrictions.

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